Experienced Baker
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
About the Business
Bakers Delight Gungahlin is a well-established retail bakery producing a wide range of fresh breads and baked products daily using traditional baking methods and quality ingredients. We are committed to consistency food safety and high production standards.
We are seeking a skilled and experienced Baker to join our team on a full-time basis.
The successful candidate will perform duties consistent with the ANZSCO occupation of Baker including:
Preparing mixing and baking doughs and batters for breads and bakery products from scratch
Measuring weighing and mixing ingredients according to recipes and production schedules
Operating commercial bakery equipment including mixers provers (proofing cabinets) ovens and bench equipment
Hand-shaping moulding proving and finishing bakery products
Monitoring fermentation baking times and temperatures to ensure consistent product quality
Managing daily production schedules to meet retail demand
Maintaining food safety hygiene and WHS standards at all times
Minimising waste and managing stock of baking ingredients
Cleaning and maintaining bakery equipment and work areas
Requirements
Skills & Experience Required
- Relevant qualification in Baking or Patisserie (Certificate III or equivalent)OR minimum 3 years of relevant full-time baking experience
Strong knowledge of bread production dough fermentation and baking processes
Ability to work early morning shifts in a fast-paced environment
High attention to detail and consistency
Knowledge of food safety and hygiene standards
Ability to work independently and as part of a team
Employment Conditions
Full-time position (minimum 38 hours per week)
Rostered shifts including early mornings weekends and public holidays as required
Ongoing employment subject to performance and business requirements
Benefits
Permanent full-time role with long-term job security
Competitive salary aligned with market and migration requirements
Consistent rostered hours
Opportunity to work with a reputable national bakery brand
Supportive and professional team environment
High standards of food safety quality control and compliance
How to Apply
Please submit your resume detailing your relevant baking experience and qualifications.
Required Skills:
Skills & Experience Required Relevant qualification in Baking or Patisserie (Certificate III or equivalent) OR minimum 3 years of relevant full-time baking experience Strong knowledge of bread production dough fermentation and baking processes Ability to work early morning shifts in a fast-paced environment High attention to detail and consistency Knowledge of food safety and hygiene standards Ability to work independently and as part of a team Employment Conditions Full-time position (minimum 38 hours per week) Rostered shifts including early mornings weekends and public holidays as required Ongoing employment subject to performance and business requirements
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
