Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
22 days ago
Vacancies:
1 Vacancy
Job Summary
In the role of Restaurant Manager the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Responsibilities include overseeing daily floor operations maintaining knowledge of all menu offerings and quality standards and providing guidance to the team.
- Act as an ambassador for the hotels values fostering a culture of teamwork and service excellence. Train and mentor staff on various aspects including training calendars sequence of service and menu descriptions.
- Ensure the highest level of guest service is consistently delivered in restaurant and bar areas. Monitor house count arrivals/departures VIPs handling all guest complaints to ensure satisfaction.
- Ability to carry out the duties of the front of house food and beverage positions as needed to contribute to a team oriented atmosphere.
- Oversee opening and closing duties update menu prices and assist with management of orders based on business levels. Coordinate with the Chef on daily specials and updates.
- Maintain expert-level knowledge of liquor brands wines champagnes and food menu items.
- Ensure staff adherence to schedules coordinate breaks and inspect grooming and attire.
- Expedite on the floor or in the kitchen as needed.
- Conduct training programs lead daily line-ups.
Qualifications :
- Minimum of four years experience in the same role within a luxury hospitality environment is required.
- Attention to detail and commitment to high service standards.
- Strong leadership and team management skills.
- Strong organizational and problem-solving skills.
- Strong knowledge of wine and spirit service.
- Proficiency in Oracle systems is required.
- Fluency in English is required.
Additional Information :
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.
Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.
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Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
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