Cook

Colorado Springs, CO - USA

Hourly Salary: $ 16 - 19

Posted on: 7 days ago

Vacancies: 1 Vacancy

Job Summary

This is an entry level food service position
Foundational knowledge of food safety culinary technique and preparation is preferred

Cook

Dining and Hospitality Services

Elevate Your Career at UCCS: Innovate Inspire and Impact in the Rockies!

Who We Are

The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence research and community engagement and is actively seeking a Cook to join our team! UCCS is committed to academic excellence professional development and fostering an environment that supports innovation and student success.

At the base of the Rocky Mountains Colorado Springs is captivated by its stunning landscapes making it a paradise for nature lovers. This city is more than its scenerya mosaic of history arts and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth an exceptional setting for both career and lifestyle.

Pay Range:$16.55 - $19.30 hourly. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions.

Work Location: On-Site

Benefits at a Glance

At UCCS our employees are our most valued asset. Were proud to offer:

Generous Time Off: Enjoy 22 vacation days 10 sick days paid parental leave 13 recognized holidays and provisions for bereavement jury duty and FAMLI Leave.
Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost including a yearly mental health visit. Plus benefit from affordable dental vision plans and competitive prescription drug prices.
Financial & Retirement Benefits: Take advantage of our health savings flexible spending accounts and life and disability insurance. Plan for your future with our retirement options.
Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage we prioritize well-being and holistic development.
Want to know your total compensation Use ourcalculator to get the complete picture!

Summary

The UCCS Cook prepares quality food for the campus community. Dining and Hospitality Services operating principles are Respect Trust and Growth.

This position is designated as essential services. The willingness and ability to work during campus closures due to weather or other factors nights weekends and holidays is required. Must be committed to student employment and professional development opportunities for students.

Essential Functions

The duties and responsibilities of the position include but are not limited to:

Wash chop and mix ingredients like vegetables and meat. You may also measure and weigh ingredients and prepare cooking ingredients like soup stock.
Bake grill steam and boil meat vegetables fish poultry and other foods in a timely manner and according to recipe.
Garnish and arrange final dishes and serve food.
Clean and sanitize work areas equipment and utensils.
Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
Assemble disassemble and clean kitchen equipment.
Assist in the training of student employees in the preparation and handling of food.
Assist in all phases of set up service and cleaning up in the culinary operation.
May assist in storeroom duties such as receiving orders rotating stock and inventory.
Assist in the testing and development of recipes.

Tentative Search Timeline

Priority will be given to applications submitted by:January 4th 2026.
Potential interview dates:January 5th - January 9th 2026.
Potential start date: Mid-January 2026.

CU is an Equal Opportunity Employer and complies with all applicable federal state and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity and we encourage individuals from all backgrounds to apply including protected veterans and individuals with disabilities.

In accordance with the Equal Pay for Equal Work Act UCCS does not discriminate based on sex in our employment or compensation practices.

Required Experience:

This is an entry level food service positionFoundational knowledge of food safety culinary technique and preparation is preferredCookDining and Hospitality ServicesElevate Your Career at UCCS: Innovate Inspire and Impact in the Rockies!Who We AreThe University of Colorado Colorado Springs (UCCS) is ...

This is an entry level food service position
Foundational knowledge of food safety culinary technique and preparation is preferred

Cook

Dining and Hospitality Services

Elevate Your Career at UCCS: Innovate Inspire and Impact in the Rockies!

Who We Are

Pay Range:$16.55 - $19.30 hourly. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions.

Work Location: On-Site

Benefits at a Glance

At UCCS our employees are our most valued asset. Were proud to offer:

Generous Time Off: Enjoy 22 vacation days 10 sick days paid parental leave 13 recognized holidays and provisions for bereavement jury duty and FAMLI Leave.
Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost including a yearly mental health visit. Plus benefit from affordable dental vision plans and competitive prescription drug prices.
Financial & Retirement Benefits: Take advantage of our health savings flexible spending accounts and life and disability insurance. Plan for your future with our retirement options.
Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage we prioritize well-being and holistic development.
Want to know your total compensation Use ourcalculator to get the complete picture!

Summary

The UCCS Cook prepares quality food for the campus community. Dining and Hospitality Services operating principles are Respect Trust and Growth.

Essential Functions

The duties and responsibilities of the position include but are not limited to:

Wash chop and mix ingredients like vegetables and meat. You may also measure and weigh ingredients and prepare cooking ingredients like soup stock.
Bake grill steam and boil meat vegetables fish poultry and other foods in a timely manner and according to recipe.
Garnish and arrange final dishes and serve food.
Clean and sanitize work areas equipment and utensils.
Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
Assemble disassemble and clean kitchen equipment.
Assist in the training of student employees in the preparation and handling of food.
Assist in all phases of set up service and cleaning up in the culinary operation.
May assist in storeroom duties such as receiving orders rotating stock and inventory.
Assist in the testing and development of recipes.

Tentative Search Timeline

Priority will be given to applications submitted by:January 4th 2026.
Potential interview dates:January 5th - January 9th 2026.
Potential start date: Mid-January 2026.

In accordance with the Equal Pay for Equal Work Act UCCS does not discriminate based on sex in our employment or compensation practices.

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

University Of Colorado

The University of Colorado (CU) is a premier public research university with four campuses: Boulder, Colorado Springs, Denver, and the Anschutz Medical Campus.

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