Cocktail Server

Auberge Resorts

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profile Job Location:

Fort Worth, TX - USA

profile Monthly Salary: Not Disclosed
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

As a Cocktail Server you will be responsible for serving the needs of the business our guests and our colleagues by taking food and beverage orders retrieving and serving alcoholic/non-alcoholic beverages and food orders to guests tables according to hotel specifications courteously and efficiently. 

  • Maintain complete knowledge of all menu items prices preparation method/time ingredients and quality standards of taste appearance texture serving temperature portion size garnish and method of presentation
  • Maintain complete knowledge of and strictly abide by state liquor regulations particularly those prohibiting service to minors intoxicated persons and drunk driving
  • Understand and anticipate guests needs respond promptly and acknowledge all guests however busy and at whatever time of day
  • Maintain positive guest relations at all times
  • Handle guest complaints following procedures and ensuring guest satisfaction

Qualifications :

  • One year experience in the foodservice/hospitality industry as a Bartender preferred.
  • Good knowledge of spirits beer and wine and experience at a luxury hospitality property preferred.
  • Must be of minimum 18 years of age.
  • Superior professional appearance and manner good character to work in a fast-paced team.
  • Ability to work a flexible schedule including weekends and holidays according to department needs.
  • Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position.
  • Ability to satisfactorily communicate in English with guests management and co-workers to their understanding
  • Ability to lift up to 30 lbs
  • Ability to maneuver in a restaurant setting

Additional Information :

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram
TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.

Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.

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Bowie House LLC is an Equal Opportunity Employer M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.


Remote Work :

No


Employment Type :

Full-time

As a Cocktail Server you will be responsible for serving the needs of the business our guests and our colleagues by taking food and beverage orders retrieving and serving alcoholic/non-alcoholic beverages and food orders to guests tables according to hotel specifications courteously and efficiently....
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