Line Cook Associate Waynesboro Hospital DayEvening

Waynesboro, TN - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Description

Schedule

Full Time: 80 Hours/Biweekly

Hours: Vary Between 5:00am - 7:30pm

Every Other Weekend and Holiday Required

General Summary

Prepares and cooks a variety of foods; cleans kitchen equipment and food preparation areas; restocks and properly stores foodstuffs; maintains required levels of sanitation. Interacts with the public in a cheerful courteous customer-oriented and helpful manner.

Responsibilities

Duties and Responsibilities

Prepares seasons and cooks food.
Operates various equipment including slicer induction cookers and panini press.
Reviews menus and work orders to determine type and quantities of food to be prepared.
Takes and prepares customers order in an attractive culinary presentation.
Ensures that required HACCP guidelines are maintained throughout the food preparation process.
Cleans the kitchen area and cooking utensils. Assist in cleaning equipment tears down frozen dessert machine.
Ensures all dishes and utensils are clean.
Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or
Detects and reports spoiled or unattractive food defective supplies/equipment or other unusual conditions.
Assists in placing orders as needed.

Common Expectations:

Maintains established policies and procedures objectives quality assessment safety environmental and infection control standards.
Participates in educational programs and inservice meetings.
Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.

Qualifications

Qualifications

Minimum Education:

None Required
High School Diploma or GED Preferred

Work Experience:

Less than 1 year Relevant experience. Required

Knowledge Skills and Abilities:

Ability to read write understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
Knowledge of cooking methods/procedures including types of preparation and related routines.

Benefits Offered:

Comprehensive health benefits
Flexible spending and health savings accounts
Retirement savings plan
Paid time off (PTO)
Short-term disability
Education assistance
Financial education and support including DailyPay
Wellness and Wellbeing programs
Caregiversupport via Wellthy
Childcare referral service via Wellthy

Required Experience:

DescriptionScheduleFull Time: 80 Hours/BiweeklyHours: Vary Between 5:00am - 7:30pmEvery Other Weekend and Holiday RequiredGeneral SummaryPrepares and cooks a variety of foods; cleans kitchen equipment and food preparation areas; restocks and properly stores foodstuffs; maintains required levels of s...