Processing Manager Nutrition Program

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profile Job Location:

Auburn, AL - USA

profile Monthly Salary: Not Disclosed
Posted on: 7 hours ago
Vacancies: 1 Vacancy

Department:

Administration

Job Summary

Rate of pay $22.5 per hour 35 hours per week year round position. Funded through a USDA grant. First term Jan-August 2026. Subsequent terms renewed annually starting September 1 2026 until Grant expires June 30 TO: Nutrition Director / Assistant Nutrition DirectorJOB GOAL: Focus on processing local products for school lunch menus across the district in a safe responsible and efficient :1. Demonstrates an attitude of flexibility in work assignments2. Able to work in a fast-paced environment3. Interacts well with students and staff4. Kitchen experience required.5. Accurately project needs for planning execution and storage of products processed.6. Experience operating food service equipment preferred.7. Ability to adapt to change quickly and efficiently8. Follow instructions with a focus on accuracy for safe meal preparation and State RESPONSIBILITIES:1. Arrives and leaves work at appointed times.2. Work in collaboration with the teams at the schools to expedite processing local products to be serve in the schools during the school year.3. Maintain inventory levels tracking products dates rotating efficiently and accurately to minimize product loss through waste.4. Follow cleaning protocols and use for equipment used during the processing time frame.5. Communicate to admins product needs and assist in development of an ordering system and quality control assurance measures.6. Flexibility to work in close quarters with existing school staff to seamlessly flow in and out during the prep and lunch service hours at the school.7. Adhere to Auburn School Departments HAACP plan and follow strict protocols with cleaning and sanitizing including arriving to work in clean clothes8. Complete required (six) professional development hours annually at the dates and times set by the Nutrition Director.9. Other duties as assigned including but not limited to filling in if the need arises in other schools if requested to out of OF EMPLOYMENT: At WillEVALUATION: Performance of this job will be evaluated during the 6 months and annually by the Nutrition Year: 260 days inclusive of 13 paid * legal holidays: July 4th Labor Day Indigenous Peoples Day Veterans Day Thanksgiving Day Day following Thanksgiving Christmas Day New Years Day MLK day Presidents Day Patriots Day Memorial Day Juneteenth. If a holiday falls on a Saturday the preceding Friday will be treated as a holiday for leave purposes. * If a holiday falls on a Sunday the following Monday will be treated as a holiday for leave purposes. Sick Leave: 10 sick leave days per year accumulative to 120 days. Earned Paid Leave: 5 days per yearMaine Personal Retirement (PLD) optionHealth Insurance comparable to Kitchen Manager Rate deductions based on 48 pays.

Required Experience:

Manager

Rate of pay $22.5 per hour 35 hours per week year round position. Funded through a USDA grant. First term Jan-August 2026. Subsequent terms renewed annually starting September 1 2026 until Grant expires June 30 TO: Nutrition Director / Assistant Nutrition DirectorJOB GOAL: Focus on processing local...
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Key Skills

  • Project Management Methodology
  • Project / Program Management
  • Program Management
  • Management Experience
  • Microsoft Powerpoint
  • Project Management
  • Microsoft Project
  • Budgeting
  • DoD Experience
  • Leadership Experience
  • Supervising Experience
  • Contracts

About Company

Auburn School Department – Vision 2030 “Empowering life-long learners to succeed in an ever changing world.” Our students: Communicate, collaborate, think critically and flexibly. Apply their knowledge to real-life situations. Demonstrate the core values of compassion, coura ... View more

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