AGT Food and Ingredients Inc. is looking for a Full Time Quality and Food Safety Coordinator to join our ingredient team in Minot North Dakota. This individual would be reporting to the Director of R&D/QAFS with a dotted line to the general Manager.
Benefits for full time employees:
-Medical Dental and Vision offered after 60 days
-PTO accrual and Holiday pay offered after 90 days
-401K with match after 1 year
RESPONSIBILITIES:
COMPETENCY REQUIREMENTS:
Minimum Bachelor of Science Degree in Biological Science Food Science Agriculture or any equivalent related science program.
Minimum of 5 years of experience in a QAFS coordination/management role
Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI BRCGS FSSC 22000 ISO 9001 Gluten-Free); product-specific standards (Kosher HALAL NonGMO)
Strong analytical and logical reasoning
Possesses strong communication and presentation skills
Auditing experience will be an asset
Microsoft Office skills (Excel Word PowerPoint)
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Please e-mail and include your cover letter resume and salary expectations by the December 23 2025
AGT Foods values and supports employment equity in the workplace including accessibility.
Required Experience:
IC