Sous Chef
Share
Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
NATURAL TALENT
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
CURATING ORIGINALITY TAKES TALENT
W Brisbane located at 81 N Quay Brisbane City QLD 4000 is hiring a Sous Chef.
W Hotels uses Beverage & Food as a way to tell unique stories and feed the conversation. We deliver innovative authentic and exciting B&F experiences that embrace the local culture and operate with a global to the ExecutiveChef you will deliver unique experiences that surprise and delight our guests:
- Oversee daily kitchen operations ensuring smooth service and exceptional quality
- Prepare and present dishes according to the hotels menu and standard recipes ensuring quality and consistency
- Manage inventory and ordering maintaining organized stock and minimizing waste
- Adhere to all health safety and hygiene regulations maintaining a safe working environment
- Bring fresh ideas and trend-forward concepts to elevate our culinary offerings
- Lead by examplementor and develop your team to achieve excellence
- Drive financial performance through cost control and operational efficiency
ABOUT YOU
- Be highly motivated and passionate
- Committed to growth and succession within the company
- Reliable organized and great attention to detail
- Projects a friendly enthusiastic and positive attitude at all times
- Has great time management and communication skills
ESSENTIAL REQUIREMENTS
- Cert 4 in Commercial Cookery
- Career minded
- Minimum 2 years similar experience
- Ability to work weekends and flexible hours
- Experienced in faced paced environments
- Strong knowledge of cooking methods kitchen equipment and best practices
BENEFITS
- The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
- Great Places to Work certified
- Discounts on hotel rooms including all properties within the Marriott International group for you and your family & friends
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
MI RECOGNITION
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine DiversityInc and Great Places to Work Institute among others.
MI CAREERS SOCIAL MEDIA ACCOUNTS
Chat engage and follow us on social media. Facebook Twitter LinkedIn Instagram
LEARN MORE
learn more about our workplace culture and career opportunities.
DIVERSITY AND INCLUSION STATEMENT
We are an Equal Opportunity employer and recognize that true diversity includes gender age race disability status sexual orientation religion neurodiversity education levels and many more aspects of your identity
Marriott is committed to providing a recruitment process that is fair equitable and accessible for all. If you have disability illness or injury we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process please email us at
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
