Chef de Partie & Commis Chef Breakfast Shift
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Were on the lookout for talented Chefs de Partie and Commis Chefs to join our vibrant kitchen team at Farra!
Farra is the flagship restaurant of the soon-to-open HYDE Perth showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh high-quality ingredients Farra offers a dynamic environment where creativity collaboration and culinary excellence come together.
As a Chef de Partie you will:
- Run your own section of the kitchen with consistency and flair.
- Ensure freshness quality and presentation of dishes to the highest standards.
- Support menu planning and daily specials.
- Supervise and mentor junior chefs.
- Manage stock control rotation and contribute to ordering.
- Uphold kitchen hygiene and HACCP compliance.
As a Commis Chef you will:
- Support the kitchen team across all sections.
- Learn and apply techniques in line with Mediterranean-inspired cuisine.
- Ensure ingredients are prepared stored and rotated correctly.
- Maintain cleanliness hygiene and safety standards.
- Bring enthusiasm curiosity and a willingness to grow.
Qualifications :
- Passion for cooking and creating memorable dining experiences.
- Strong teamwork and communication skills.
- Commitment to learning consistency and attention to detail.
- Certificate III in Commercial Cookery or minimum of 3 years experience in relevant role required.
- Experience in Mediterranean/Greek cuisine an advantage.
- HACCP knowledge and food safety certification valued.
- Full unrestricted Australian working rights.
Additional Information :
Why Join Us
At Farra youll be part of a bold new restaurant concept within HYDE Perth. From career growth to creative expression this is your chance to work with talented chefs in a supportive and dynamic environment. Were building a team that thrives on collaboration innovation and passion for food.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
