Sous Chef

Hilton

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profile Job Location:

Busselton - Australia

profile Monthly Salary: Not Disclosed
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

What are we looking for

A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

  • Prior experience as a Sous Chef or similar role
  • Experience in a la carte function and events but grill station is highly regarded.
  • Knowledgeable & practice existing WHS guidelines & have a strong understanding of Food Safety Food product HACCP & Standard Operating Procedures.
  • Ability to prioritize organize and work well under pressure and contribute to a high integrity work culture
  • Excellent communication skills with the ability to work well in a team
  • A passion for cooking and creating delicious cuisine
  • Strong attention to detail and the ability to work under pressure
  • A positive can-do attitude
  • A flexible approach to working hours and an ability to work shifts and weekends as required

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

As a Sous Chef you will utilize your creative flair and passion for food to ensure high quality food production for hotel outlets and events which meets our Brand Standards.

You will manage the Kitchen Team under the direction of the Head Chef ensuring quality is produced consistently. You will ensure the team prepare the required food for various culinary operations within the hotel while ensuring all hygiene HACCP and Work Health and Safety (WHS) requirements are consistently met.

What will I be doing

As the Sous Chef you will be responsible for performing the following tasks to the highest standards:

  • Ensure a high level of clear and concise communication is maintained with all other hotel departments being receptive to other departments operational and accounting requirements.
  • Keep Chef De Cuisine/ Food Beverage and Kitchen Manager informed of any issues that may arise.
  • Attend and contribute to meetings and briefings as per schedule.
  • Respond to and manage departmental change as required by the hotel Hilton government legislation or industry trends
  • To perform any other related duties and special projects as assigned by the Hotel
  • Ensure efficient level of service and prompt delivery of product within your area
  • Take reasonable care for the health and safety of themselves and others (team members contractors guests members of the public) at the hotel.

EOE/AA/Disabled/Veterans

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Prior experience as a Sous Chef or similar roleExperience in...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

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Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.

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