Location
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Heads associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description
Omni Hilton Head is seeking a passionate and talented Culinary Supervisor to join our award-winning resort team. In this role youll help lead the daily operations of our dynamic culinary departmentensuring exceptional food quality smooth kitchen workflow and consistent adherence to Omnis elevated brand standards. Youll guide and support our culinary team during service assist with innovative menu execution and maintain a clean safe and well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef you will play a key role in creating memorable dining experiences that delight our guests.
At Omni Hilton Head Oceanfront Resort youll be part of a culture built on warm Southern hospitality creativity and a passion for excellence. Located on the beautiful beaches of Hilton Head Island our resort offers team members unmatched opportunities for professional growth competitive benefits and a supportive people-first environment where your culinary career can thrive.
Responsibilities
Supervise and assist in the preparation cooking and presentation of all menu items according to Omni brand standards.
Maintain consistency in quality portioning and plate presentation across all culinary outlets.
Ensure all recipes production standards and sanitation practices are followed correctly.
Coordinate food preparation between stations to ensure timely service during peak periods.
Leadership & Team Support
Provide direction training and coaching to line cooks prep cooks and stewards.
Assist with scheduling task delegation and daily shift briefings.
Support onboarding of new culinary staff and cross-train team members as needed.
Promote a positive professional and collaborative kitchen environment.
Safety & Sanitation
Enforce all local health codes HACCP guidelines and resort safety policies.
Maintain cleanliness and organization of kitchen equipment storage areas and workstations.
Monitor proper food handling labeling rotation and storage procedures.
Inventory & Cost Control
Assist with ordering inventory management and tracking of kitchen supplies.
Help minimize waste through proper preparation utilization and storage practices.
Report any equipment malfunctions or supply shortages to management promptly.
Guest Experience
Support culinary operations for restaurants banquets in-room dining and special events.
Work with chefs to ensure menu items meet guest expectations and brand quality standards.
Engage professionally with guests when interacting during open kitchens or special events.
Qualifications
Strong leadership and communication abilities.
Ability to multitask and perform efficiently under pressure.
High attention to detail with commitment to food quality and presentation.
Collaborative attitude and commitment to fostering a positive team culture.
Ability to stand walk and work in hot environments for extended periods.
Ability to lift carry and transport items up to 40 lbs.
Manual dexterity to handle kitchen equipment and tools safely.
Required Experience:
Manager
LocationHilton Head Oceanfront ResortLocated on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront view...
Location
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Heads associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description
Omni Hilton Head is seeking a passionate and talented Culinary Supervisor to join our award-winning resort team. In this role youll help lead the daily operations of our dynamic culinary departmentensuring exceptional food quality smooth kitchen workflow and consistent adherence to Omnis elevated brand standards. Youll guide and support our culinary team during service assist with innovative menu execution and maintain a clean safe and well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef you will play a key role in creating memorable dining experiences that delight our guests.
At Omni Hilton Head Oceanfront Resort youll be part of a culture built on warm Southern hospitality creativity and a passion for excellence. Located on the beautiful beaches of Hilton Head Island our resort offers team members unmatched opportunities for professional growth competitive benefits and a supportive people-first environment where your culinary career can thrive.
Responsibilities
Supervise and assist in the preparation cooking and presentation of all menu items according to Omni brand standards.
Maintain consistency in quality portioning and plate presentation across all culinary outlets.
Ensure all recipes production standards and sanitation practices are followed correctly.
Coordinate food preparation between stations to ensure timely service during peak periods.
Leadership & Team Support
Provide direction training and coaching to line cooks prep cooks and stewards.
Assist with scheduling task delegation and daily shift briefings.
Support onboarding of new culinary staff and cross-train team members as needed.
Promote a positive professional and collaborative kitchen environment.
Safety & Sanitation
Enforce all local health codes HACCP guidelines and resort safety policies.
Maintain cleanliness and organization of kitchen equipment storage areas and workstations.
Monitor proper food handling labeling rotation and storage procedures.
Inventory & Cost Control
Assist with ordering inventory management and tracking of kitchen supplies.
Help minimize waste through proper preparation utilization and storage practices.
Report any equipment malfunctions or supply shortages to management promptly.
Guest Experience
Support culinary operations for restaurants banquets in-room dining and special events.
Work with chefs to ensure menu items meet guest expectations and brand quality standards.
Engage professionally with guests when interacting during open kitchens or special events.
Qualifications
Strong leadership and communication abilities.
Ability to multitask and perform efficiently under pressure.
High attention to detail with commitment to food quality and presentation.
Collaborative attitude and commitment to fostering a positive team culture.
Ability to stand walk and work in hot environments for extended periods.
Ability to lift carry and transport items up to 40 lbs.
Manual dexterity to handle kitchen equipment and tools safely.
Required Experience:
Manager
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