Sommelier Borgo Pignano Tuscany

Relais & Châteaux

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profile Job Location:

Volterra - Italy

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Discover Your Next Opportunity

We are looking for an engaging proactive and excellence-driven Sommelier to join our team from March to November.

You will be the main point of reference for wine service in our restaurants bringing passion leadership and meticulous attention to detail and ensuring that every service exceeds our guests expectations. You will work in an exclusive environment closely collaborating with management and key departments to deliver impeccable service aligned with the values of Borgo Pignano and Relais & Châteaux

 

Your Responsibilities

Ensure refined personalized dining service in line with Relais & Châteauxs standards of excellence

Work closely with the Restaurant Manager and Assistant Restaurant Manager

Create update and oversee the wine list with EAM in charge F&B

Maintain inventory and order wine to replenish stock

Discuss wines with guests and assist them in making their selection

Taste wines before serving

Organize and conduct wine tastings for our guests

Attend to every detail of the guest experience ensuring the highest level of satisfaction

Convey and uphold the propertys identity through storytelling (history art culture agriculture)

Monitor and optimize the departments financial and quality performance

Ensure compliance with grooming and presentation standards within the team

Serve as an ambassador of the propertys culinary philosophy in harmony with seasonality and local products

 

Reporting line: Restaurant&Bar Manager

 


Qualifications :

What We Are Looking For

34 years of experience in the same role within 4*/5* environments

Strong experience in service

A guest-oriented approach and great attention to detail

In-depth knowledge of the world of wine

AIS Level 3 certification (or equivalent qualifications)

Excellent communication and interpersonal skills

Problem-solving abilities critical thinking and strong time-management skills

Excellent personal presentation

Respect for nature and alignment with sustainability values

Excellent command of English and Italian (a third language is a plus)

Own transportation

EU Passport 

Verifiable professional reference


Additional Information :

What We Offer

Work in a luxury hospitality environment rooted in sustainability

Single accommodation and meals included

Uniform and laundry service

Opportunities for professional growth and continuous training

A passionate team that values well-being and talent development

Training on Relais & Châteaux standards quality and industry regulations

 

Our Commitment to You

At Borgo Pignano we offer a stimulating and inclusive working environment where collaboration creativity and personal growth are key.

We invest in continuous training through personalised development paths guided by experienced excellence-driven managers.

Joining our team means contributing to a top-tier hospitality and culinary offering in one of the most exclusive locations in Tuscany.

 

Ready to Join Us

Send us your CV along with consent for the processing of personal data in accordance with Legislative Decree 2018/101 GDPR (EU Regulation 2016/679) and Decree n. 196/2003 (Codice Privacy

Your next chapter could begin here.

We look forward to meeting you!

 


Remote Work :

No


Employment Type :

Full-time

Discover Your Next OpportunityWe are looking for an engaging proactive and excellence-driven Sommelier to join our team from March to November.You will be the main point of reference for wine service in our restaurants bringing passion leadership and meticulous attention to detail and ensuring that ...
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About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

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