Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house facilitating communication and maintaining the pace of service.
Key Responsibilities:
Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
Check the presentation and quality of each dish before it is served to guarantee it meets the restaurants standards.
Act as a communication hub between the kitchen and the dining room staff to relay messages about order status dietary restrictions and guest preferences.
Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.
Qualifications:
Experience in a kitchen or food service role with a strong understanding of kitchen operations and ticketing systems.
Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
Ability to work in a fast-paced environment managing stress and maintaining composure under pressure.
Keen attention to detail to ensure the accuracy and quality of prepared dishes.
Flexibility to work various shifts including evenings weekends and holidays.
Team-oriented approach with the ability to support both kitchen and front of house teams.
Compensation: $12.00 - $22.00 per hour
Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston dedicated to serving fresh locally sourced sustainable seafood. Our Raw Bar showcases an extensive array of oysters sourced from local suppliers and renowned providers along the East Coast. Additionally our daily raw bar offerings include local clams tuna carpaccio and shrimp ceviche. We take pride in bolstering Charlestons local fishing industry by offering a selection of fresh fish all while maintaining a menu that evolves with the seasons featuring an array of delectable seafood options such as oysters clams shrimp and mu
Benefits:401(k)401(k) matchingDental insuranceHealth insurancePosition Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area ensuring that food is delivered promptly and accurately accord...
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house facilitating communication and maintaining the pace of service.
Key Responsibilities:
Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
Check the presentation and quality of each dish before it is served to guarantee it meets the restaurants standards.
Act as a communication hub between the kitchen and the dining room staff to relay messages about order status dietary restrictions and guest preferences.
Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.
Qualifications:
Experience in a kitchen or food service role with a strong understanding of kitchen operations and ticketing systems.
Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
Ability to work in a fast-paced environment managing stress and maintaining composure under pressure.
Keen attention to detail to ensure the accuracy and quality of prepared dishes.
Flexibility to work various shifts including evenings weekends and holidays.
Team-oriented approach with the ability to support both kitchen and front of house teams.
Compensation: $12.00 - $22.00 per hour
Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston dedicated to serving fresh locally sourced sustainable seafood. Our Raw Bar showcases an extensive array of oysters sourced from local suppliers and renowned providers along the East Coast. Additionally our daily raw bar offerings include local clams tuna carpaccio and shrimp ceviche. We take pride in bolstering Charlestons local fishing industry by offering a selection of fresh fish all while maintaining a menu that evolves with the seasons featuring an array of delectable seafood options such as oysters clams shrimp and mu
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