Director of Food & Beverage
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Job Location:
Philipsburg, MT - USA
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a dynamic and experienced Director of Food & Beverage to join our team in Montana United States. As a key member of our leadership team you will oversee all aspects of our food and beverage operations ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.
- Develop and implement strategic plans to enhance food and beverage offerings and increase revenue
- Lead and mentor a diverse team of food and beverage professionals fostering a culture of excellence and continuous improvement
- Oversee menu planning pricing strategies and inventory management across all dining outlets
- Manage departmental budgets analyze financial performance and implement cost-control measures
- Ensure compliance with all health safety and sanitation regulations
- Collaborate with the marketing team to develop and execute promotional initiatives
- Handle guest complaints and feedback maintaining high standards of customer satisfaction
- Stay current with industry trends and implement innovative concepts to keep our offerings fresh and competitive
- Coordinate with other departments to support special events and catering services
- Conduct regular quality checks and implement training programs to maintain service standards
Qualifications :
- Bachelors degree in Hospitality Management Business Administration or related field
- Minimum 5-7 years of experience in food and beverage management preferably in high-volume upscale dining environments
- Proven track record of successful team leadership and development
- Strong financial management skills including budgeting and cost control
- Excellent communication and interpersonal skills
- Proficiency in food and beverage management software
- In-depth knowledge of food and beverage trends and industry best practices
- Current Food Safety Certification (e.g. ServSafe) and Alcohol Service Certification (e.g. TIPS)
- Demonstrated ability to make decisive decisions and solve complex problems
- Strong customer service orientation and ability to handle high-pressure situations
- Familiarity with labor laws and HR practices in the hospitality industry
- Flexibility to work evenings weekends and holidays as required
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
