Indian Chef
Share
Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
As an Indian Chef you will be fully responsible for directing training supervising planning and coordinating all activities within the Indian cuisine section of the culinary department. Your responsibilities include guaranteeing the consistency taste presentation and overall quality of all dishes served to our guests. You will also conduct monthly food inventory checks maintain proper control over orders and purchases and ensure that all deliveries are received stored and handled efficiently in accordance with hotel addition you will review daily food cost analyses to ensure alignment with budgetary requirements working toward achieving profit margins while upholding the Companys corporate image at all times. You will also oversee the cleanliness hygiene and safety of all kitchen spaces and procedures.
Qualifications :
Bachelors Degree or any related culinary degree.
Minimum of 2 years of industry and culinary management experience.
Previous experience with controlling food and labor cost demonstration cooking menu development pricing and training of culinary team members.
Eye for detail to achieve operational excellence
Passion for leadership and teamwork
Excellent guest service skills
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
