Chef de Cuisine
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Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
- Supervise and coordinate all kitchen operations including food preparation production and presentation. Develop innovative and enticing menus in collaboration with the restaurant management team.
- Ensure compliance with food safety and hygiene standards maintaining a clean and organized kitchen environment.
- Manage inventory food costs and budget to optimize profitability while maintaining quality.
- Stay current with culinary trends and incorporate new techniques and flavors into menu offerings. Participate in food tastings special events and promotional activities as needed.
- Continuously improving kitchen processes and procedures to enhance efficiency and quality.
Qualifications :
- Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role.
- Culinary degree or equivalent professional training from a recognized institution.
- Proven track record of menu development kitchen management and team leadership.
- Ability to work effectively in a fast-paced high-pressure environment
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
