Chef de Partie Pastry

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profile Job Location:

Gianyar - Indonesia

profile Monthly Salary: Not Disclosed
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud Indonesia. As a key member of our kitchen staff you will be responsible for overseeing the pastry section creating delectable desserts and maintaining the highest standards of quality and presentation.

  • Lead and manage the pastry section ensuring efficient operations and high-quality output
  • Create and execute innovative pastry recipes and dessert presentations
  • Collaborate with the Head Chef and Sous Chef to develop and update menus
  • Train and supervise junior pastry staff fostering a collaborative and efficient work environment
  • Maintain strict adherence to food safety and hygiene standards
  • Monitor and control food costs minimizing waste while maintaining quality
  • Ensure proper storage and rotation of pastry ingredients and products
  • Assist in inventory management and ordering of pastry supplies
  • Participate in menu planning and costing activities
  • Contribute to the overall success of the kitchen by supporting other sections as needed

Qualifications :

  • Bachelors degree in Culinary Arts or equivalent culinary degree specializing in pastry
  • Minimum of one year experience as a Chef de Partie in high-end hotels or restaurants
  • Extensive knowledge and expertise in pastry and baking techniques
  • Proven ability to create innovative and visually appealing desserts
  • Strong leadership and interpersonal skills
  • Excellent time management and organizational abilities
  • Demonstrated commitment to teamwork and customer service
  • Keen eye for detail and commitment to operational excellence
  • Proficiency in food cost control and inventory management
  • In-depth understanding of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced high-pressure environment
  • Creativity and passion for developing new pastry recipes and presentations
  • Flexibility to work various shifts including weekends and holidays

Additional Information :

Due to local law and regulations this position is only available for local hiring.


Remote Work :

No


Employment Type :

Full-time

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud Indonesia. As a key member of our kitchen staff you will be responsible for overseeing the pastry section creating delectable desserts and maintaining the highest standards of qua...
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Key Skills

  • Internship
  • Accounts Receivable
  • Generator
  • Computer Operating
  • Corporate Risk Management

About Company

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In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more

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