Executive ChefKitchen Manager Casual Tavern Concept Philly, PA 70-75K+

Philadelphia, PA - USA

Monthly Salary: $ 65000 - 75000

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Job Summary

Chef de Cuisine/Head Chef

Popular Tavern & Restaurant Reopening in Philadelphia PA

Salary: $65000 - $75000 benefits dining perks etc.

Job Qualifications:

Proven experience in a professional kitchen ideally with Sous Chef experience or higher
Strong culinary skills with a focus on presentation and quality
Excellent leadership and management skills
Ability to work collaboratively with a team
Passionate about food and fostering a positive workplace culture
Capable of working under pressure and handling multiple tasks efficiently
Knowledge of labor and COGS management is a plus

Job Responsibilities:

As the CDC/Head Chef you will be expected to:

Lead and inspire the culinary team to deliver high-quality delicious tavern fare
Collaborate with the Executive Chef and General Manager on menu development and improvements
Oversee kitchen operations and ensure all culinary standards are met
Manage kitchen inventory and ordering ensuring cost control and proper stock levels
Train and mentor junior kitchen staff and develop future leaders in the culinary team
Ensure health and safety protocols are strictly adhered to maintaining a clean and safe kitchen environment
Work closely with the opening GM and Executive Chef to establish a strong kitchen brand

Join us and become the vibrant CDC/Head Chef our team needs to shine! If youre eager to bring your culinary talents to a newly renovated high-energy location we want to hear from you.

Please email your resume directly to for immediate consideration.

Required Experience:

Manager

Chef de Cuisine/Head ChefPopular Tavern & Restaurant Reopening in Philadelphia PA Salary: $65000 - $75000 benefits dining perks etc. Job Qualifications:Proven experience in a professional kitchen ideally with Sous Chef experience or higherStrong culinary skills with a focus on presentation and qual...