Anticipated Culinary Arts Instructor
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Job Location:
Springfield, VT - USA
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Candidate must have culinary expertise with a strong understanding of kitchen operations food safety (ServSafe certification preferred) and industry standards. They must have the ability to manage a classroom and commercial kitchen safely and effectively. Bachelors degree in Culinary Arts Education Hospitality Management or a related field or equivalent professional experience in the culinary industry necessary. Experience with students of diverse skills and abilities is desirable. Responsibilities:Provide instruction to strict confidentiality of student information providing information to para teachers and others on a need to know basis local policy and procedures in the area of educational requirements and building level and implement hands-on lessons aligned with industry standards and state vocational a safe sanitary and well-organized commercial kitchen learning student progress through projects skills assessments and written with colleagues to integrate career readiness employability skills and academic accurate records inventories and student in professional development advisory board meetings and school behavior management strategies and techniques. Deliver engaging instruction in culinary fundamentals food safety nutrition menu planning and kitchen students in a commercial kitchen café setting classroom and on field trips ensuring compliance with all lesson plans grading attendance and student progress documentation in accordance with school inventory order supplies and maintain equipment as with colleagues administration and industry partners to ensure program continuity and a positive inclusive classroom and lab environment that supports diverse duties as assigned or appropriate to the particular work the advisor for the student Skills USA/ProStart Career and Technical Student :Required:Culinary Arts degree professional chef training or equivalent industry professional experience in commercial kitchens foodservice operations or hospitality to obtain appropriate Vermont state teaching license for Hospitality (support available for qualified applicants).Preferred:Prior teaching or training experience especially with high school Manager certification or understanding of current culinary trends food sustainability and industry communication organizational and classroom-management skills.
Key Skills
- Experience Working With Students
- Classroom Management
- Behavior Management
- Classroom Experience
- Lesson Planning
- Special Education
- Conflict Management
- Teaching
- Creative Arts
- Digital Art
- Experience with Children
- Word Processing
About Company
The River Valley Technical Center, located in Springfield, VT, enjoys state-of-the-art facilities and offers 12 technical-education programs to approximately 350 students primarily from Bellows Falls Union, Black River Union, Green Mountain Union, Fall Mountain Regional, and Springfie ... View more
