Floater On Call Chef

Under the general supervision of the Operations Supervisor and/or District Manager the Chef Manager is tasked with

ensuring the culinary excellence of the location. This includes the planning preparing and/or directing of the preparation

of all meals in the kitchen including catering developing new recipes and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with

suppliers creation and adherence to budgets for all related costs of the culinary operation and supervising and training

all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to

generate additional profit for the unit

Plan and develop menus and recipes for the cafeteria and catering events incorporating both the companys

promotional themes and the Healthwise Choices Program while also encouraging and incorporating creative

ideas from employees

Establish and implement food preparation schedules for all staff and recipes creating an efficient and organized

process for each dish

Prepare and/or direct the preparation of food items for meals daily specials and catered events such as: soups

salads starches meats fish poultry vegetables and desserts

Be highly proficient in a wide variety of preparation methods such as: roasting grilling steaming poaching

boiling and baking.

Complete knowledge of the kitchen recipes equipment service stations and point of sale machines at the

location with the ability to step in and provide additional support where required

Lead a team by providing coaching/training and delegating tasks ensuring best practices are followed

Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing

food including:

o Using proper techniques when using the tools supplies and equipment provided (i.e. knives

ovens cleaning materials)

o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes cut-

resistant gloves)

o Proper handling of equipment only by trained staff and notifying appropriate parties of

malfunctioning or in need of repair equipment

o Complying with Food Safe and/or Serve Safe standards including the recording of all-time temperature

sensitive food items.

Qualifications :

Red Seal Chef Status

5 years of recent related experience in the food service industry leading high-volume culinary teams

ServeSafe and FoodSafe certified

Previous experience with cost control and employee management

Superior communication skills in both verbal and written English with the ability to communicate in French as

appropriate and ability to motivate by example

Able to effectively handle the concerns of employees customers and clients with tact while adhering to

confidentiality policies

Superior knowledge of the safe use of all related equipment

Highly organized with a strong focus and commitment to quality

Additional Information :

WHATS IN IT FOR YOU

• Experience one of the most remote locales in the world and enjoy the arctic scenery!
• Extended health and dental benefits plus employee and family assisstance program.
• Whereas other companies are downsizing we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Remote Work :

No

Employment Type :

Part-time