The base salary range for this position is $70k - $75k.
Be the culinary orchestrator behind our dining experiences combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination youll play a pivotal role in creating a culinary haven that leaves a lasting impression on our guests.
- Oversee day-to-day food and beverage operations ensuring seamless coordination between the kitchen and front-of-house staff maintaining high standards of service and promptly addressing any issues to guarantee guest satisfaction.
- Train mentor and motivate the food and beverage team fostering a culture of excellence professionalism and teamwork while consistently implementing best practices and service standards.
- Efficiently manage inventory levels monitor stock rotation and implement cost-control measures to optimize resource usage and minimize waste contributing to the overall financial success of the department.
- Actively engage with guests gathering feedback on dining experiences and use this information to continuously improve service quality address concerns and ensure the highest levels of guest satisfaction.
Qualifications :
- Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
- Experience in maintaining state and federal health and safety regulations.
- Experience in completing administrative tasks including reporting budgeting project management etc.
- Ability to work a flexible schedule including weekends and holidays according to department operational needs.
- Must be able to obtain a Tuberculosis Clearance.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
DHL Mahi Staffing LLC is an Equal Opportunity Employer M/F/D/V. DHL Mahi Staffing LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements DHL Mahi Staffing LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
The base salary range for this position is $70k - $75k.Be the culinary orchestrator behind our dining experiences combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination youll play a pivotal role i...
The base salary range for this position is $70k - $75k.
Be the culinary orchestrator behind our dining experiences combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination youll play a pivotal role in creating a culinary haven that leaves a lasting impression on our guests.
- Oversee day-to-day food and beverage operations ensuring seamless coordination between the kitchen and front-of-house staff maintaining high standards of service and promptly addressing any issues to guarantee guest satisfaction.
- Train mentor and motivate the food and beverage team fostering a culture of excellence professionalism and teamwork while consistently implementing best practices and service standards.
- Efficiently manage inventory levels monitor stock rotation and implement cost-control measures to optimize resource usage and minimize waste contributing to the overall financial success of the department.
- Actively engage with guests gathering feedback on dining experiences and use this information to continuously improve service quality address concerns and ensure the highest levels of guest satisfaction.
Qualifications :
- Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
- Experience in maintaining state and federal health and safety regulations.
- Experience in completing administrative tasks including reporting budgeting project management etc.
- Ability to work a flexible schedule including weekends and holidays according to department operational needs.
- Must be able to obtain a Tuberculosis Clearance.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
DHL Mahi Staffing LLC is an Equal Opportunity Employer M/F/D/V. DHL Mahi Staffing LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements DHL Mahi Staffing LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
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