Area Manager, Lahore
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Operational Management:
Oversee daily operations of all cloud kitchens within the assigned area.
Ensure all kitchens meet operational hygiene and safety standards as per company policy.
Monitor order flow kitchen efficiency and food preparation times to maintain high service levels.
Implement standard operating procedures (SOPs) and ensure compliance across all kitchens.
Manage vendor relationships maintenance and equipment functionality.
Monitor kitchen performance metrics including order accuracy customer satisfaction and delivery
time.
Analyze performance data and take corrective action to improve efficiency and reduce
operational costs.
Ensure achievement of monthly and quarterly sales and profitability targets.
Team Leadership & People Management:
Lead train and motivate Kitchen Managers and staff to maintain performance standards.
Conduct regular performance reviews and provide feedback to ensure continuous improvement.
Manage staff scheduling attendance and discipline within the assigned kitchens.
Compliance & Safety:
Ensure strict adherence to food safety hygiene and health regulations (local and company
standards).
Conduct regular inspections of kitchens for safety cleanliness and maintenance.
Ensure fire safety and emergency procedures are in place and staff are trained accordingly.
Coordination & Communication:
Liaise with procurement supply chain and HR departments for operational requirements.
Coordinate with the maintenance and facility teams for timely resolution of technical or
infrastructure issues.
Work closely with the brand marketing and finance teams for operational alignment and cost
control.
Reporting & Documentation:
Prepare weekly and monthly performance reports.
Document incidents maintenance requests and operational challenges with proper follow-up.
Maintain updated kitchen audit and compliance records.
Qualifications :
- Bachelors degree in Business Administration Hospitality Management Operations or a related field.
- Minimum 46 years of experience in F&B operations preferably in cloud kitchens QSR or restaurant chains.
- Strong knowledge of food safety hygiene and local regulatory compliance.
- Experience managing multiple locations and large teams
Additional Information :
We are fast like mind boggling fast! So if youre someone who loves ever changing goals and loves optimization youre the right fit for us!
We love people who can develop things from scratch own them and then work on improving them.
We love what we do and we dont rest until weve achieved our targets. So if youre also someone who is driven until the dream is achieved come join us!
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Sales Experience
- Direct Sales
- retail Experience
- Hospitality Experience
- Management Experience
- Process Improvement
- Outside Sales
- Team Management
- Kaizen
- Leadership Experience
- Public Speaking
- Supervising Experience
About Company
As the worlds leading local delivery platform, our mission is to deliver an amazing experience, fast, easy, and to your door. We operate in over 70+ countries worldwide, powered by tech but driven by people. As one of Europes largest tech platforms, we enable ambitious talent to del ... View more
