Demi Chef de Partie Bakery
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
A Demi Chef de Partie (Bakery) is responsible for assisting in the preparation production and presentation of bakery and pastry items within their section including breads pastries cakes desserts and other baked goods. The role requires maintaining consistency in taste texture and presentation while following recipes portion controls and food safety standards.
Because of this a successful Demi Chef de Partie must be knowledgeable about bakery and pastry techniques ingredient functions and baking processes as well as general culinary functions. This person must also be highly organized detail-oriented and comfortable working in a high-pressure environment where timing is critical.
The Demi Chef de Partie (Bakery) will work closely with the Chef de Partie and Pastry Chef to ensure smooth operations support daily mise en place monitor oven and equipment usage and maintain cleanliness and hygiene in the bakery area. They must also be able to follow instructions precisely assist in training commis or trainees and contribute creative ideas for new bakery and pastry items.
Qualifications :
Bachelors Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
