Head Chef Ibis Wellington
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Job Location:
Wellington - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are looking for an experienced and creative Head Chef to lead the kitchen at ibis Wellington. This is an exciting opportunity for someone who is passionate about food confident in leading a team and committed to delivering consistent high-quality dishes for our guests.
The ideal candidate will bring strong leadership fresh ideas and a proven background in menu development food quality control and efficient kitchen management.
You will be responsible for the smooth daily operation of the kitchen while upholding excellent standards of hygiene safety and culinary performance.
Key Responsibilities
- Lead and manage all kitchen operations.
- Train support and motivate the kitchen team.
- Ensure efficient professional and timely food preparation and service.
- Create and test seasonal well-balanced menus.
- Maintain consistency and quality across all dishes.
- Incorporate guest preferences dietary needs and cost considerations into menu planning.
- Monitor stock levels and place orders as required.
- Manage food costs control waste and maintain accurate records.
- Uphold all food hygiene safety and sanitation standards.
- Maintain a clean organized and safe kitchen environment at all times.
- Work closely with front-of-house teams to deliver a great guest experience.
- Participate in team meetings and contribute to operational and business improvement strategies.
Qualifications :
- Proven experience as a Head Chef or experienced sous chef
- Relevant hospitality qualifications or professional training.
- Strong knowledge of food safety and kitchen hygiene standards.
- Excellent leadership communication and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for food presentation and innovation.
Additional Information :
At the Ibis Wellington were all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs including:
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Daily staff meals are on us while youre on duty.
- Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation Worldwide
- Accors Parental Leave Scheme: Supporting you in all stages of life.
- Join in on staff celebrations and get recognised for your tenure.
- Accors refer-a-friend bonus
- Access to our Employee Assistance Program
Join us at Ibis Wellington where your career journey is as exciting as the destination!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
