Sous Chef Mon to Fri Baker Street
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Job Summary
Baxterstorey is seeking a talented and experienced Sous Chef to join our culinary team in London United Kingdom. As a Sous Chef you will play a crucial role in supporting the Head Chef in managing kitchen operations creating innovative menus and maintaining the highest standards of food quality and presentation.
- Assist the Head Chef in overseeing daily kitchen operations and staff management
- Collaborate with the culinary team to develop and implement new menu items and seasonal specials
- Ensure compliance with food safety regulations and maintain a clean hygienic kitchen environment
- Manage inventory place orders and control food costs
- Train and mentor junior kitchen staff fostering a positive and productive work atmosphere
- Prepare and cook meals to the highest standards maintaining consistency and quality
- Assist in menu planning considering dietary requirements and current food trends
- Step in for the Head Chef when necessary assuming full kitchen management responsibilities
- Contribute to the development of standard recipes and cooking techniques
- Participate in food presentation and plating to enhance visual appeal
Qualifications :
- Culinary degree or diploma from a recognised institution
- Minimum 3-5 years of experience in a professional kitchen ideally in a high-volume restaurant or catering setting
- Proven track record of menu development and implementation
- Strong leadership and team management skills
- Excellent knowledge of various cuisines cooking techniques and food trends
- Proficiency in kitchen equipment operation and maintenance
- Strong understanding of food safety and hygiene practices with current Food Safety Certification
- Ability to work effectively under pressure in a fast-paced environment
- Excellent organisational and time management skills
- Creative problem-solving abilities and attention to detail
- Flexibility to work varying shifts including evenings weekends and holidays as required
- Physical stamina to stand for extended periods and lift heavy items when necessary
Additional Information :
For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.
Join us and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example protecting the planet and supporting local communities.
Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Join us and bring your unique perspective to our team.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more
