Head Chef

Leeds - UK

Monthly Salary: Not Disclosed

Posted on: 6 hours ago

Vacancies: 1 Vacancy

Job Summary

We are seeking a visionary and innovative Head Chef to join our culinary team in Leeds United Kingdom. As the Head Chef you will lead our kitchen operations inspire creativity and ensure the highest standards of food quality and customer satisfaction.

Lead inspire and manage a team of chefs and kitchen staff fostering a positive and collaborative work environment
Develop and implement innovative menu concepts considering seasonal ingredients and culinary trends
Oversee all aspects of food preparation ensuring compliance with health and safety regulations sanitation standards and food quality controls
Train and mentor kitchen staff enhancing their skills and promoting professional growth
Collaborate with management to establish pricing portion sizes and cost-effective menu strategies
Manage inventory levels ordering and stock rotation to minimize waste and maintain optimal ingredient freshness
Conduct regular menu tastings and refine dishes based on customer feedback and market trends
Ensure consistent food quality taste and presentation by monitoring all dishes before service
Implement and maintain proper HACCP food handling and safety practices
Coordinate with front-of-house staff to ensure efficient service and timely delivery of meals
Participate in management meetings to discuss menu updates specials and customer feedback
Stay updated on the latest culinary techniques and industry trends to continually improve kitchen operations

Qualifications :

Culinary degree or equivalent experience in a high-level culinary position
Proven experience as a Head Chef or in a similar leadership role in a professional kitchen
Strong leadership and team management skills
Excellent organizational and planning abilities
Creative approach to menu development and food presentation
In-depth knowledge of food safety regulations and HACCP standards
Proficiency in kitchen management software and inventory control systems
Outstanding communication skills both verbal and written
Ability to remain calm and tactful in high-pressure situations
Flexible and adaptable to change in a fast-paced environment
Cultural awareness and sensitivity in a diverse work setting
Demonstrated sound work ethics and professional integrity
Team player mentality with a customer-focused approach
Passion for culinary excellence and continuous learning

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is

amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local

communities.

Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Remote Work :

Employment Type :

Full-time

Lead inspire and manage a team of chefs and kitchen staff fostering a positive and collaborative work environment
Develop and implement innovative menu concepts considering seasonal ingredients and culinary trends
Oversee all aspects of food preparation ensuring compliance with health and safety regulations sanitation standards and food quality controls
Train and mentor kitchen staff enhancing their skills and promoting professional growth
Collaborate with management to establish pricing portion sizes and cost-effective menu strategies
Manage inventory levels ordering and stock rotation to minimize waste and maintain optimal ingredient freshness
Conduct regular menu tastings and refine dishes based on customer feedback and market trends
Ensure consistent food quality taste and presentation by monitoring all dishes before service
Implement and maintain proper HACCP food handling and safety practices
Coordinate with front-of-house staff to ensure efficient service and timely delivery of meals
Participate in management meetings to discuss menu updates specials and customer feedback
Stay updated on the latest culinary techniques and industry trends to continually improve kitchen operations