Operational Field Support Chef

Mississauga - Canada

Monthly Salary: Not Disclosed

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

The Position
The Operational Field Support Chef is a French bilingual position with core responsibility in supporting field operations on a 80/20 Field-to-Office Structure with food cost controls food safe practices people development and support innovations in culinary for Remote and Hospitality Services business units. These duties include but not limited to food preparation production quality cost control inventory process grocery orders employee performance management recruitment subject matter expert recipe writing/testing training & development event management and scheduling.
This is a safety sensitive position and as such requires pre-employment and pre-access drug and alcohol testing.

The Operational Field Support Chef performs some or all the following duties:

Maintain the effectiveness and productivity of the quality of food products.
Ensure consistency in food delivery service and standards.
Assist in recruitment. Interview and onboarding of new culinary staff.
Provide training and coaching to kitchen employees to ensure competency level is met to product quality meals while being a mentor and provide training and sign off for Red Seal Program apprentices.
Be able to write and cost recipes.
Ensure food production schedules are aligned with client operation schedules.
Ensure the quality of food meets and exceeds client expectations.
Keep food cost within the allocated budget to ensure profitability while ensure inventory control and grocery orders are accurate and timely.
Supervise and manage performance of all kitchen employees.
Provide coaching sessions guidance and mentorship with culinary employees.
Promote a positive and effective work atmosphere to encourage the highest standards possible.
Create design and implement weekly menus according to specification and occupancy level.
Consult with site management when requested in menu planning.
Order groceries on the GFS grocery order website.
Determine and calculate food cost during grocery ordering
Plan and compute kitchen employee schedules based on occupancy level.
Provide training or support on all required paperwork to the office including time sheets menus spend report temperature logs meal sheets etc.
Ensure all kitchen employees are adhered to company policies including wearing the proper personal protective equipment (PPE).
Feedback and review employees performance.
Host daily safety meetings when required.
Ensure all safety related documentations are properly completed.
Complete incident reports and assist in employee and safety investigations as required.
Identify areas of improvement on the overall kitchen operation as necessary.
Collaborate under direction of senior leaders to ensure all areas of the operation are meeting and exceeding expectations.
Use all kinds of cooking methods to prepare top quality food including deep-frying pan-frying broiling baking boiling grilling sautéing steaming and other methods.
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves ovens steamers grillers broilers and other equipment.
Test taste all foods to ensure they meet proper taste standard.
Ensure health and safety regulations and quality standards are maintained.

Qualifications :

Interprovincial Red Seal Certification or higher.
Fluent and literate in the English language French Bilingual.
College or University with Culinary Trade Diploma and Business Management experience preferred.
Has computer training and is experienced in Microsoft Office.
Has Food Safe First Aid and WHMIS.
A minimal of 5 years prior experience as a Chef or Sous Chef in Hotels Resorts Restaurants and or Camps with the cooking competency & knowledge of International and Domestic cuisines.
A minimum of 10 years experience in the hospitality/food service industry.
Knowledge of computer accounting programs math skills as well as budgetary analysis capabilities required.
Additional experience with Outside Catering an asset.

Additional Information :

WHATS IN IT FOR YOU

Enjoy excellent work-life balance with flexible rotation requirements and accrued vacation included.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Remote Work :

Employment Type :

Full-time

The PositionThe Operational Field Support Chef is a French bilingual position with core responsibility in supporting field operations on a 80/20 Field-to-Office Structure with food cost controls food safe practices people development and support innovations in culinary for Remote and Hospitality Ser...

The Operational Field Support Chef performs some or all the following duties:

Maintain the effectiveness and productivity of the quality of food products.
Ensure consistency in food delivery service and standards.
Assist in recruitment. Interview and onboarding of new culinary staff.
Provide training and coaching to kitchen employees to ensure competency level is met to product quality meals while being a mentor and provide training and sign off for Red Seal Program apprentices.
Be able to write and cost recipes.
Ensure food production schedules are aligned with client operation schedules.
Ensure the quality of food meets and exceeds client expectations.
Keep food cost within the allocated budget to ensure profitability while ensure inventory control and grocery orders are accurate and timely.
Supervise and manage performance of all kitchen employees.
Provide coaching sessions guidance and mentorship with culinary employees.
Promote a positive and effective work atmosphere to encourage the highest standards possible.
Create design and implement weekly menus according to specification and occupancy level.
Consult with site management when requested in menu planning.
Order groceries on the GFS grocery order website.
Determine and calculate food cost during grocery ordering
Plan and compute kitchen employee schedules based on occupancy level.
Provide training or support on all required paperwork to the office including time sheets menus spend report temperature logs meal sheets etc.
Ensure all kitchen employees are adhered to company policies including wearing the proper personal protective equipment (PPE).
Feedback and review employees performance.
Host daily safety meetings when required.
Ensure all safety related documentations are properly completed.
Complete incident reports and assist in employee and safety investigations as required.
Identify areas of improvement on the overall kitchen operation as necessary.
Collaborate under direction of senior leaders to ensure all areas of the operation are meeting and exceeding expectations.
Use all kinds of cooking methods to prepare top quality food including deep-frying pan-frying broiling baking boiling grilling sautéing steaming and other methods.
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves ovens steamers grillers broilers and other equipment.
Test taste all foods to ensure they meet proper taste standard.
Ensure health and safety regulations and quality standards are maintained.

Qualifications :

Interprovincial Red Seal Certification or higher.
Fluent and literate in the English language French Bilingual.
College or University with Culinary Trade Diploma and Business Management experience preferred.
Has computer training and is experienced in Microsoft Office.
Has Food Safe First Aid and WHMIS.
A minimal of 5 years prior experience as a Chef or Sous Chef in Hotels Resorts Restaurants and or Camps with the cooking competency & knowledge of International and Domestic cuisines.
A minimum of 10 years experience in the hospitality/food service industry.
Knowledge of computer accounting programs math skills as well as budgetary analysis capabilities required.
Additional experience with Outside Catering an asset.

Additional Information :

WHATS IN IT FOR YOU

Enjoy excellent work-life balance with flexible rotation requirements and accrued vacation included.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing we are growing!
Be #1 on day 1 by joining an industry leader.

Remote Work :

Employment Type :

Full-time

Key Skills

Active Directory
Technical Documentation
Windows
On-Site Support
Test Equipment
Linux
Internet
Preventive Maintenance
Technical Assistance
Troubleshoot
Problem Resolution
Setup
hardware
Technical Support
UNIX

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About Company

Dexterra

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just ... View more

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