Assistant Food and Beverage Manager
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
As Assistant Food and Beverage Manager you will oversee all food and beverage outlets including Cocos Kitchen and Bar room service and event spaces. Reporting directly to the Food and Beverage Manager this pivotal leadership role demands a strategic mindset to manage daily operations drive performance and consistently deliver exceptional guest experiences across every outlet.
You will work closely with a skilled and motivated team playing a vital role in driving results and supporting the ongoing growth and success of the business. If youre a decisive service-oriented leader with a passion for operational excellence wed love to hear from you.
Key Responsibilities:
- Manage daily operations across all food and beverage outlets maintaining high standards of service and operational efficiency
- Lead mentor and develop the Food & Beverage team fostering a culture of continuous improvement training and strong performance
- Monitor financial performance by tracking revenue controlling costs and managing budgets to maximize profitability while minimizing waste
- Collaborate with the Culinary team to optimize menu pricing promotions and offerings that reflect guest preferences and market trends
- Partner with Sales & Marketing and Conference & Event teams to ensure flawless event execution and client satisfaction
Qualifications :
We are seeking leaders who are passionate about growth and development committed to making a lasting impact within our team. If you are driven to elevate the guest experience and play a key role in the success of a premier 5-star hotel we want to hear from you.
- Proven experience in Food and Beverage management with a strong track record of leadership in a hotel restaurant environment.
- A genuine passion for service excellence
- In-depth knowledge of food safety standards and best practices.
- Expertise in wine varietals cocktails craft beers and spirits with a refined palate and an eye for quality.
- Strong awareness of current industry trends and the ability to adapt to emerging food and beverage innovations.
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
