Quality & Hygiene Manager

AccorHotel

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profile Job Location:

Doha - Qatar

profile Monthly Salary: Not Disclosed
Posted on: 12 hours ago
Vacancies: 1 Vacancy

Job Summary

    • Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
    • Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
    • Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
    • Responsible for auditing the internal operations as well as our external suppliers.
    • Manage overall Hygiene and Food Safety within the Food & Beverage areas
    • Implement safety risk management practices in line with the companys health and safety policy.
    • Actively reduce guest complaints relating to food hygiene & safety.
    • Train Health & Safety /Food Safety issues to managers supervisors and colleagues
    • Assist the facilities department in monitoring contractors and enforcing Food Hygiene& Safety standards as required.
    • Carry out food poisoning investigations writing to manufactures as required and analysing Hazard Analysis information
    • Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
    • In-charge of pest control in all kitchen areas and Food & Beverage related areas
    • Carry out training on a monthly basis and provide records of attendance.
    • Train colleagues on Basic Food Hygiene courses for relevant hotel staff and PIC Training to Managers
    • Assist in the hotel in environmental awareness and assist environmental champions where necessary.
    • Identify a quality committee for the Hotel and chair and conduct monthly meetings to identify the top 5 concerns in quality and solve them.
    • Monitor and document results following safety audits and quality meetings.

Qualifications :

  • Diploma or degree in vocational hospitality.
  • 5-7 years experience in 4-5 star Hotel with at least 3 years experience in a similar role.

Remote Work :

No


Employment Type :

Full-time

Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.Keep informed of the latest trends/rules/regulations pertaining to HACCP and...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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