- Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
- Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
- Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
- Responsible for auditing the internal operations as well as our external suppliers.
- Manage overall Hygiene and Food Safety within the Food & Beverage areas
- Implement safety risk management practices in line with the companys health and safety policy.
- Actively reduce guest complaints relating to food hygiene & safety.
- Train Health & Safety /Food Safety issues to managers supervisors and colleagues
- Assist the facilities department in monitoring contractors and enforcing Food Hygiene& Safety standards as required.
- Carry out food poisoning investigations writing to manufactures as required and analysing Hazard Analysis information
- Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
- In-charge of pest control in all kitchen areas and Food & Beverage related areas
- Carry out training on a monthly basis and provide records of attendance.
- Train colleagues on Basic Food Hygiene courses for relevant hotel staff and PIC Training to Managers
- Assist in the hotel in environmental awareness and assist environmental champions where necessary.
- Identify a quality committee for the Hotel and chair and conduct monthly meetings to identify the top 5 concerns in quality and solve them.
- Monitor and document results following safety audits and quality meetings.
Qualifications :
- Diploma or degree in vocational hospitality.
- 5-7 years experience in 4-5 star Hotel with at least 3 years experience in a similar role.
Remote Work :
No
Employment Type :
Full-time
Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.Keep informed of the latest trends/rules/regulations pertaining to HACCP and...
- Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
- Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
- Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
- Responsible for auditing the internal operations as well as our external suppliers.
- Manage overall Hygiene and Food Safety within the Food & Beverage areas
- Implement safety risk management practices in line with the companys health and safety policy.
- Actively reduce guest complaints relating to food hygiene & safety.
- Train Health & Safety /Food Safety issues to managers supervisors and colleagues
- Assist the facilities department in monitoring contractors and enforcing Food Hygiene& Safety standards as required.
- Carry out food poisoning investigations writing to manufactures as required and analysing Hazard Analysis information
- Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
- In-charge of pest control in all kitchen areas and Food & Beverage related areas
- Carry out training on a monthly basis and provide records of attendance.
- Train colleagues on Basic Food Hygiene courses for relevant hotel staff and PIC Training to Managers
- Assist in the hotel in environmental awareness and assist environmental champions where necessary.
- Identify a quality committee for the Hotel and chair and conduct monthly meetings to identify the top 5 concerns in quality and solve them.
- Monitor and document results following safety audits and quality meetings.
Qualifications :
- Diploma or degree in vocational hospitality.
- 5-7 years experience in 4-5 star Hotel with at least 3 years experience in a similar role.
Remote Work :
No
Employment Type :
Full-time
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