- Prepare teaching resources including raw ingredients and materials for Food & Nutrition cookery classes.
- Provide administrative support such as word processing data entry stock taking printing lesson materials filing photocopying laminating and binding documents.
- Perform other ad-hoc duties as assigned by supervisors.
Requirements:
- At least 3 or more GCE O level passes including English and/or relevant WSQ certificates food safety
- Good Written and verbal communication skills
- Proficient in Microsoft Office (Excel & Word)
- Preferably possess NEA/SFA Food Hygiene Certification
Other Information:
- Working Timing: Mondays to Thursdays: 6:45am to 3:45pm inclusive of 0.5 hr lunch break. Fridays: 6:45am to 3:15pm inclusive of 1hr lunch break
- Location: Tampines
Prepare teaching resources including raw ingredients and materials for Food & Nutrition cookery classes.Provide administrative support such as word processing data entry stock taking printing lesson materials filing photocopying laminating and binding documents.Perform other ad-hoc duties as assigne...
- Prepare teaching resources including raw ingredients and materials for Food & Nutrition cookery classes.
- Provide administrative support such as word processing data entry stock taking printing lesson materials filing photocopying laminating and binding documents.
- Perform other ad-hoc duties as assigned by supervisors.
Requirements:
- At least 3 or more GCE O level passes including English and/or relevant WSQ certificates food safety
- Good Written and verbal communication skills
- Proficient in Microsoft Office (Excel & Word)
- Preferably possess NEA/SFA Food Hygiene Certification
Other Information:
- Working Timing: Mondays to Thursdays: 6:45am to 3:45pm inclusive of 0.5 hr lunch break. Fridays: 6:45am to 3:15pm inclusive of 1hr lunch break
- Location: Tampines
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