Fresh Food Manager

Dublin - Ireland

Monthly Salary: Not Disclosed

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

Retail Deli Manager Dublin 15

Blue Forge Recruitment is proud to partner with a leading Retail Convenience Forecourt Group. This is a well-regarded and forward-thinking retail brand known for its strong operational policies and commitment to best practices ensuring consistent performance and a healthy work environment.

The store itself is a compact yet well-equipped convenience outlet modern spec. Their Deli and fresh food grab & Go makes up almost 50% of the stores sales and is staffed by a team of up to 10 skilled employees. With a strong emphasis on fresh food and customer service the store is a vibrant part of the local lunch trade.

This opportunity is ideal for an experienced catering manager senior Deli Manager or senior fresh food manager who is hands on strategic and commercially acute to drive business performance. Youll gain valuable experience in back-office operations strengthen your leadership skills and take pride in the success of the store under your guidance.

43-hour contract including bonus staff discount VHI scheme pension and more. Typically early to midday shifts required in this role

Salary from 40000 - 55000 including bonus and co phone.

Key Requirements for this Retail Deli Manager Job:

Proven Supervisor or manager experience in a hands on fast-paced fresh food- customer-facing environment
Expertise in fresh food stock control with the ability to manage and place accurate catering and deli orders across a wide range of fresh food products.
A strong eye for detail and a commitment to excellence in customer service hygiene and the presentation of fresh food displays.
Exceptional organisational skills with the ability to manage time and priorities effectively in a dynamic environment.
Confident in leading motivating and delegating to a team able to give clear direction while fostering a positive and collaborative workplace culture.
A proactive self-starter who thrives both independently and as part of a team.
Fully competent in food safety procedures and HACCP compliance with a strong understanding of best practices in a food handling environment.

Responsibilities for this Retail Deli Manager Job:

Take ownership of the day-to-day operations across multiple deli functions including some readymade meals production hot and cold food counters and the salad bar.
Lead manage and support a team of 7-10 staff members effectively organising workloads to ensure timely completion of all tasks.
Monitor and maintain optimal stock levels for weekly trade using digital tools and sales data to drive smart ordering decisions and minimise waste and shrinkage.
Ensure strict compliance with all food safety and hygiene protocols including accurate upkeep of HACCP and hygiene records.
Uphold and enforce the highest standards across all fresh food areas clearly communicating expectations and holding the team accountable for consistent performance.
Train coach and develop staff members fostering a culture of excellence boosting productivity and enhancing the overall customer experience.

Contact Blue Forge Recruitment ator visit our website Blue Forge Recruitment Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company assisting Retail and FMCG companies source Retail HR Accountancy and Sales professionals.

Retail Deli Manager Dublin 15 Blue Forge Recruitment is proud to partner with a leading Retail Convenience Forecourt Group. This is a well-regarded and forward-thinking retail brand known for its strong operational policies and commitment to best practices ensuring consistent performance and a heal...

Retail Deli Manager Dublin 15

43-hour contract including bonus staff discount VHI scheme pension and more. Typically early to midday shifts required in this role

Salary from 40000 - 55000 including bonus and co phone.

Key Requirements for this Retail Deli Manager Job:

Proven Supervisor or manager experience in a hands on fast-paced fresh food- customer-facing environment
Expertise in fresh food stock control with the ability to manage and place accurate catering and deli orders across a wide range of fresh food products.
A strong eye for detail and a commitment to excellence in customer service hygiene and the presentation of fresh food displays.
Exceptional organisational skills with the ability to manage time and priorities effectively in a dynamic environment.
Confident in leading motivating and delegating to a team able to give clear direction while fostering a positive and collaborative workplace culture.
A proactive self-starter who thrives both independently and as part of a team.
Fully competent in food safety procedures and HACCP compliance with a strong understanding of best practices in a food handling environment.

Responsibilities for this Retail Deli Manager Job:

Take ownership of the day-to-day operations across multiple deli functions including some readymade meals production hot and cold food counters and the salad bar.
Lead manage and support a team of 7-10 staff members effectively organising workloads to ensure timely completion of all tasks.
Monitor and maintain optimal stock levels for weekly trade using digital tools and sales data to drive smart ordering decisions and minimise waste and shrinkage.
Ensure strict compliance with all food safety and hygiene protocols including accurate upkeep of HACCP and hygiene records.
Uphold and enforce the highest standards across all fresh food areas clearly communicating expectations and holding the team accountable for consistent performance.
Train coach and develop staff members fostering a culture of excellence boosting productivity and enhancing the overall customer experience.