Manager in Training
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Job Location:
Savannah, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Are you ready to become a future leader OurManager in Trainingprogram is a hands-on fast-paced development track designed for high-potential individuals looking to grow into a Restaurant Manager or Director role. Youll receive one-on-one mentorship comprehensive training and increasing responsibility as you progress through the program.
Why Join as MIT:You dont need years of management experiencejust drive humility and a commitment to excellence. This is a launchpad for a long-term leadership career.
What Youll Learn:
- Operational systems for Front and Back of House
- Labor management food safety inventory and shift control
- Leadership communication team motivation and conflict resolution
- Business metrics like food/labor cost and guest satisfaction scores
Ideal Candidate Traits:
- Leadership experience preferred but not required
- Quick learner great with people and thrives on feedback
- Energetic and reliableready to step into leadership
- Available to work weekends and evenings
Perks & Benefits:
- Opportunity for advancement & additional raises for completed training
- Paid time off
- Health Dental & Vision Insurance w/ Employer Contribution
- 401 (k) with optional match
- Profit sharing
- Access to $2500 Scholarships
- Educational reimbursements for $500
- Flexible schedules
- Work anniversary rewards
- Opportunities for career advancement leadership development and ongoing training
- Food Discounts
- No Sundays. Ever.
Required Experience:
Manager
Key Skills
- Car Driving
- Apache
- Import
- Back Office Operations
- Accident Investigation
About Company
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more
