Hotel Kitchen Cook II (Full-TimePM Shift)

Administration

Maintain health and sanitation standards.

Maintain soap and sanitation buckets at each station at all times

Cover label and date all food products

Open kitchen and Close kitchen in absence of supervisors

Adhere to all prepared written recipes for all menu items.

Report out of stock items to the supervisor

Prepare all sauces and all dishes for breakfast dinner menus.

Help set-up restaurant and employee cafeteria buffet.

Prepare all menu and featured items under the Executive Chefs direction.

Assist dishwashers and pantry personnel.

Perform the duties of the Prep List schedule.

Maintain health and sanitation standards.

Prepare all dressings and cold sauces.

Maintain adequate supply of desserts.

Prepare all salads.

Prepare all salads for buffet and employee cafeteria.

Assist with banquet preparation.

Support

Must have a knowledge of the English language to effectively communicate with guests associates and vendors.

Ability to scrupulously follow all StepStone and hotel policies and procedures.

Attend required meetings.

Personal Effectiveness

Projects and assignments are completed thoroughly professionally and with care.

Adjusts to high-pressure conditions and is open to change.

Assumes responsibility for personal growth and development.

Conducts himherself (acts and dresses) professionally at all times; sets standards for all associates.

Communication

Understands and communicates the StepStone Mission and Core Values

Expresses ideas and conveys information clearly effectively and professionally.

Actively listens to others.

Conveys company information decision or problems to appropriate parties on a timely basis.

Works to resolve disagreements and is respectful of peers and co-workers.

These are required of every associate.

Minimum lifting of 50 pounds.

Pushing bending stooping upward reaching manual dexterity.

Hearing reading writing.

Minimum pulling of 50 pounds.

Other duties may be assigned.

Requirements are representative of minimum levels of knowledge skills and/or abilities. To perform this job successfully the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety and Health Act and state and local regulations.

The job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age disability or veteran status.