Hotel Chef
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
- Lead and manage all culinary operations for a luxury hotel with multiple food and beverage outlets.
- Oversee day to day kitchen operations across restaurants banquets and additional outlets.
- Set and maintain Forbes level luxury standards for food quality presentation and service.
- Develop menus reflecting a range of cuisines while aligning with brand and guest expectations.
- Manage hiring training scheduling and development of all kitchen staff.
- Maintain strong cost controls through budgeting purchasing and inventory management.
- Collaborate closely with hotel leadership to support overall operational and financial goals.
- Promote a positive kitchen culture focused on teamwork accountability and consistency.
- Ensure compliance with all health safety and sanitation standards.
- Additional duties as required.
- Minimum of 5 years as an Executive Chef within Forbes rated luxury hotels.
- Proven experience leading high volume hotel kitchens with multiple outlets.
- Demonstrated success managing full kitchen operations including staffing training and budgets.
- Formal culinary training. Culinary degree preferred.
- Strong understanding of hotel operations and cross department collaboration.
- Experience with diverse culinary styles and menu development.
- Track record of building and leading high performing culinary teams.
- Luxury hotel experience required.
Required Skills:
- Minimum of 5 years as an Executive Chef within a Forbes rated luxury hotel. - Proven experience leading high volume hotel kitchens with multiple outlets. - Demonstrated success managing full kitchen operations including staffing training and budgets. - Formal culinary training. Culinary degree preferred. - Strong understanding of hotel operations and cross department collaboration. - Experience with diverse culinary styles and menu development. - Track record of building and leading high performing culinary teams. - Forbes luxury hotel experience required.
Required Education:
Culinary degree preferred.
Company Industry
IT Services and IT Consulting
Key Skills
- Accounts Receivable
- Customer Service
- Accounting & Finance
- Financial Situation
- Custtomer Relationship
- Product Knowledge
- Communication
- Customer Accounts
- Financial Risk Assessment
- Financial Risk Analysis
- Risk Control
- Payment Method
- Financial statement
- Business Relationships
- Accounts Payable
