Manager Despatch

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profile Job Location:

Cape Town - South Africa

profile Monthly Salary: Not Disclosed
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

Job Description

Ensure and support OTIF deliveries by ensuring that vehicles are loaded in full and on-time with quality products according to the customer requirements and pipeline.

To ensure cost effective bakery deliveries through loading of the vehicles with the correct capacity per route through:

communication of the same with dispatch staff and suppliers (if needed)

ensuring adherence to utilization of the DRM / vehicle route allocation list received

managing exceptions in line with the DRM SOPs with the transport manager.

Prevent waste due to poor stock management through correct stock rotation as per the dispatch SOP and food safety standards.

To ensure a high performing dispatch team through the recruitment training coaching and supervision of the team responsible to dispatch good quality products on-time and in full in line with Premier Way.

Improve dispatch efficiencies and reduce costs by ensure good operational process controls are in place for the:

Prevention of theft and damages

Proper crate controls and reconciliations

Completion of daily Off loads and returns reconciliations.

Daily collation of the dispatch loading requirements to inform the production schedule according to the site SOPs and process checklists/controls.

Ensure timeous and fact-based management decision making through the collection analysis and reporting of dispatch performance against agreed budget and cost parameters in order to ensure continuous improvement in collaboration with the dispatch team and relevant stakeholders




Required Experience:

Manager

Job Description Ensure and support OTIF deliveries by ensuring that vehicles are loaded in full and on-time with quality products according to the customer requirements and pipeline. To ensure cost effective bakery deliveries through loading of the vehicles with the correct capacity per route throug...
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Key Skills

  • Restaurant Experience
  • Customer Service
  • Employee Evaluation
  • Management Experience
  • Math
  • Employment & Labor Law
  • Sanitation
  • Leadership Experience
  • P&L Management
  • Mentoring
  • Supervising Experience
  • Restaurant Management