Kindred Spirits Restaurant is seeking passionate reliable culinary professionals to join our scratch open-kitchen team. Were looking for individuals who value quality food teamwork and exceptional guest experiences.
This position offers full-time or part-time opportunities with daytime and evening shifts. Our kitchen environment is collaborative and fast-paced with an emphasis on versatility cross-training and professionalism. Because guests can see our kitchen pride in your work and a positive presence are essential.
Team members may work breakfast lunch and/or dinner based on scheduling needs.
Reports to: Chef de Cuisine / BOH Manager
- Prepare and present food in an attractive consistent and timely manner.
- Maintain a clean and organized workstation following all health safety and sanitation standards.
- Support service across breakfast lunch and dinner through cross-training and station flexibility.
- Stock and organize food trucks receive and put away incoming inventory and ensure proper rotation of stock (FIFO method).
- Properly store label and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
- Clean kitchen surfaces equipment and utensils after each shift to maintain a sanitary work environment.
- Take out trash and recycling as needed throughout and at the end of each shift.
- Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues shortages or concerns.
- Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
- Strong prep and organizational skills; able to prep recipe components accurately and on time.
- Able to work independently or collaboratively in a fast-paced kitchen environment.
- Capable of following recipes and preparation instructions consistently.
- Physically able to lift push and pull up to 50 lbs and navigate stairs throughout the shift.
- Basic knowledge of food handling and food safety practices.
- Willingness to learn take direction and adapt to new procedures or menu items.
- A genuine passion for food quality and the guest experience.
- Flexible schedule including availability on weekends and holidays.
Required Experience:
IC
Kindred Spirits Restaurant is seeking passionate reliable culinary professionals to join our scratch open-kitchen team. Were looking for individuals who value quality food teamwork and exceptional guest experiences.This position offers full-time or part-time opportunities with daytime and evening sh...
Kindred Spirits Restaurant is seeking passionate reliable culinary professionals to join our scratch open-kitchen team. Were looking for individuals who value quality food teamwork and exceptional guest experiences.
This position offers full-time or part-time opportunities with daytime and evening shifts. Our kitchen environment is collaborative and fast-paced with an emphasis on versatility cross-training and professionalism. Because guests can see our kitchen pride in your work and a positive presence are essential.
Team members may work breakfast lunch and/or dinner based on scheduling needs.
Reports to: Chef de Cuisine / BOH Manager
- Prepare and present food in an attractive consistent and timely manner.
- Maintain a clean and organized workstation following all health safety and sanitation standards.
- Support service across breakfast lunch and dinner through cross-training and station flexibility.
- Stock and organize food trucks receive and put away incoming inventory and ensure proper rotation of stock (FIFO method).
- Properly store label and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
- Clean kitchen surfaces equipment and utensils after each shift to maintain a sanitary work environment.
- Take out trash and recycling as needed throughout and at the end of each shift.
- Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues shortages or concerns.
- Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
- Strong prep and organizational skills; able to prep recipe components accurately and on time.
- Able to work independently or collaboratively in a fast-paced kitchen environment.
- Capable of following recipes and preparation instructions consistently.
- Physically able to lift push and pull up to 50 lbs and navigate stairs throughout the shift.
- Basic knowledge of food handling and food safety practices.
- Willingness to learn take direction and adapt to new procedures or menu items.
- A genuine passion for food quality and the guest experience.
- Flexible schedule including availability on weekends and holidays.
Required Experience:
IC
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