Chief Steward
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
We are seeking a highly organized and efficient Chief Steward to join our team in Jakarta Indonesia. As the Chief Steward you will play a crucial role in overseeing the sanitation and equipment management of our food and beverage operations ensuring the highest standards of cleanliness and hygiene are maintained.
- Supervise and coordinate daily sanitation operations in all kitchen and storage areas
- Manage and train the stewarding team to meet service standards and maintain strict hygiene protocols
- Ensure all food and beverage outlets are supplied with clean sanitized equipment and functioning kitchen tools
- Oversee proper chemical usage and safe dishwashing practices
- Develop and manage staff rosters conduct performance reviews and foster team development
- Monitor budgets coordinate with suppliers and implement cost control measures through efficient resource utilization
- Collaborate with the Executive Chef and other department heads to maintain smooth kitchen operations
- Drive continuous improvement in operations service quality and team engagement
- Uphold workplace health safety and environmental commitments
- Lead by example in promoting company values and fostering a positive work environment
Qualifications :
- Minimum of 2 years of leadership experience in a similar role
- Proven knowledge of food safety and sanitation standards
- Proficiency in chemical handling and safety protocols
- Strong understanding of hotel operations and business acumen
- Excellent interpersonal and communication skills
- Ability to manage budgets and implement cost control measures
- Demonstrated problem-solving skills and attention to detail
- Positive attitude flexibility and drive to excel in a fast-paced environment
- Experience with inventory management and supplier coordination
- Proficiency in relevant computer software and systems
- Ability to work in a diverse multicultural environment
- Fluency in English; knowledge of Bahasa Indonesia is a plus
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
