Outlet Manager Toya
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
As the Toya Beach Bar & Grill - Outlet Manager you will be responsible for the overall management and success of the outlet. This includes overseeing daily operations managing staff maintaining high service standards and driving sales and profitability. You will work closely with the culinary team front-of-house staff and senior management to ensure that every guest enjoys an exceptional dining experience. Your role is pivotal in creating a welcoming and efficient environment that aligns with our brand values.
Key Responsibilities
Operations Management: Oversee daily outlet operations ensuring that all areas are running smoothly efficiently and according to company standards.
Team Leadership: Lead motivate and train the outlet team including servers bartenders and support staff. Foster a culture of teamwork excellence and professional development.
Guest Service Excellence: Ensure that every guest receives an outstanding experience from the moment they arrive to when they leave. Address any guest concerns or feedback promptly and professionally.
Sales & Profitability: Maximize revenue and control costs by implementing effective sales strategies managing inventory optimizing staffing levels and reducing waste.
Training & Development: Conduct regular training sessions for staff to enhance product knowledge service standards and sales techniques. Promote internal growth within the team.
Compliance & Standards: Ensure compliance with health and safety regulations company policies and legal requirements. Uphold the outlets standards for cleanliness hygiene and safety.
Marketing & Promotions: Collaborate with the marketing team to promote the outlet and drive foot traffic through events special offers and seasonal campaigns.
Budgeting & Reporting: Assist in managing the outlets budget and financial performance. Prepare regular reports on sales expenses and staffing levels for management review.
Inventory Management: Oversee stock levels ensure inventory is properly maintained and liaise with suppliers for orders and deliveries.
Qualifications :
Proven experience as an Outlet Manager Assistant Outlet Manager or in a similar role in the hospitality or F&B industry with at least 3-5 years of experience.
Strong leadership and team management skills with the ability to inspire and motivate staff.
Exceptional customer service skills and a passion for delivering memorable guest experiences.
Knowledge of food and beverage operations including inventory management cost control and staff scheduling.
Excellent organizational and time-management skills with the ability to prioritize effectively in a fast-paced environment.
Strong financial acumen with the ability to monitor and manage budgets and costs.
A positive hands-on attitude and the ability to lead by example.
Fluency in English and Bahasa Indonesia (both written and spoken). Additional language skills are a plus.
Knowledge of POS systems is advantageous.
A relevant degree or certification in Hospitality Management or F&B is a plus.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Sales Experience
- Assistant Manager Experience
- Computer Operation
- Computer Skills
- Financial Acumen
- Mediation Experience
- Windows
- Sales Management
- Leadership Experience
- Supervising Experience
- Retail Management
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
