Chef de Partie Sadler's Cashel Palace Hotel
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadlers in Fethard.
Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.
Role Requirements
- Will report directly to the Director of Culinary and Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with standards.
- The right candidate will strive for excellence in all areas of work appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team
If you are ready to take the next step in your culinary career apply now!
Additional Information :
Great employee benefits as part of the overall package.
- Food Allowance
- Company events
- Wellness Program
- Employee Discount
- Sick Leave
- Bike to work Scheme
- On-Site Car Park
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
