We have a fantastic opportunity for a Breakfast Chef to join us at the 5* Cashel Palace Hotel.
A Palladian manor in the heart of Ireland Cashel Palace is a luxury hideaway meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. From light bites to elegant afternoon tea casual bistro to formal evening dining much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Proud members of Irelands Blue Book and Relais & Chateaux join our Director of Culinary in a fabulous new and exciting gastronomic adventure.
Role Requirements
- To have the ability to prepare and present high-quality breakfast dishes.
- Have a good knowledge of Irish cuisine continental breakfast and pastry.
- The ability to work multi-task and communicate well in a fast-paced kitchen environment.
- A HACCP or food safety management qualification.
- Experience in a 5-star hotel or in a similar role is essential.
- Will work closely with head chefs to achieve consistency and to meet all management standards
Additional Information :
Great employee benefits as part of the overall package.
Remote Work :
No
Employment Type :
Full-time
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more