A Breakfast Attendant ensures guests have a pleasant efficient and satisfying breakfast experience. This role involves preparing setting up maintaining and replenishing the breakfast buffet area while providing friendly and attentive customer service.
Set up and maintain the breakfast area including arranging food beverages utensils and supplies.
Prepare basic food items such as fruit pastries oatmeal eggs or beverages (depending on the property).
Ensure food safety and cleanliness by following proper handling storage and sanitation guidelines.
Greet guests warmly answer questions and assist with any special requests.
Monitor buffet items and restock food and beverages as needed to keep items fresh and available.
Clean and sanitize tables counters equipment and serving stations throughout and after service.
Maintain inventory of breakfast items and communicate supply needs to management.
Handle guest concerns promptly and professionally.
Comply with hotel policies and health and safety regulations.
Strong customer service and communication skills
Ability to work in a fast-paced environment
Basic understanding of food handling and safety procedures
Attention to detail and cleanliness
Ability to stand for extended periods and lift moderate weights
Punctual reliable and team-oriented
Breakfast attendants often work early mornings in hotels resorts or hospitality venues. The role involves standing light food preparation and frequent interaction with guests.
Job Title: Director of OperationsCompany: Hampton Inn Colchester / Burlington, VTLocation: 42 Lower Mountain View Drive, Colchester, VT 05446 About Us:At the Hampton Inn Colchester / Burlington, VT, we are committed to delivering unparalleled guest experiences while fostering a vibran ... View more