Pastry Chef – Fine Dining Gastropub With Rooms
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Job Location:
Oxfordshire - UK
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Job Description
Nestled in a charming Cotswold village this esteemed 3 Rosette gastropub with rooms is celebrated for its modern British cuisine crafted from exceptional seasonal produce. With a strong commitment to sustainability and provenance they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts breads and petits fours that complement their fine dining offering.
Youll be wondering whats in it for you as the Pastry Chef
- 40000 per annum plus 4000 service charge
- On-site live-in accommodation available (from 400 per month)
- 48-hour working week 5 out of 7 days
- Excellent training and career development opportunities
- Staff discounts across dining products and treatments within the group
- Private medical insurance
- Pension scheme
- Life assurance
Responsibilities as the Pastry Chef
- Leading the pastry section day to day delivering elegant plated desserts breads and petits fours to multi-rosette standards
- Planning and executing mise en place so the section is service-ready and pristine
- Contributing creative seasonal ideas for menu development that reflect a farm-to-table ethos
- Maintaining precise recipes portion control and allergen records supporting tastings and cost tests
- Collaborating closely with the wider brigade to ensure a smooth efficient service
Youll be a great fit if you
- Have strong pastry foundations from a quality multi-rosette or Michelin kitchen
- Balance classic technique with modern presentation and a flair for innovation
- Stay composed under pressure and take pride in consistency and detail
This is an outstanding chance to refine your craft within a passionate team where provenance creativity and quality lead every plate.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send what you have to or look me up on LinkedIn and send me a message there!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
We are a small but mighty team of dedicated individuals with a passion for each of the industries we recruit for. We use our extensive knowledge and experience to connect the finest Hospitality, Private Household and Yachting talent with the exceptional employers. You can expect; hone ... View more
