Catering Manager

Pretoria - South Africa

Monthly Salary: Not Disclosed

Experience Required: 4-5years

Posted on: 16 hours ago

Vacancies: 1 Vacancy

Job Summary

Lead and motivate a team of catering staff

Provide training guidance and performance evaluations to ensure a high-performing and cohesive team.

Plan and coordinate catering services for a variety of events

Collaborate with clients to understand their specific requirements and preferences.

Create and update diverse menus that cater to different tastes dietary restrictions and cultural preferences.

Work closely with chefs to ensure the highest quality of food and presentation.

Develop and manage catering budgets ensuring cost-effectiveness and profitability.

Monitor expenses negotiate supplier contracts and identify opportunities for cost savings.

Maintain strict quality control measures to ensure the consistency and excellence of catering services.

Conduct regular inspections and evaluations to uphold hygiene and safety standards.

Requirements

Grade 12

Minimum 5 years relevant experience

Valid drivers license and own transport essential

Must be able to assist with menu development and function menus and daily meal presentation of a high quality and standard.

Be computer literate in excel and word

Understanding of costings ordering and management of stock

Able to work long hours weekends and shift work as part of your management duties. This will include public holidays and weekends.

Required Skills:

Grade 12 Minimum 5 years relevant experience Valid drivers license and own transport essential Must be able to assist with menu development and function menus and daily meal presentation of a high quality and standard. Be computer literate in excel and word Understanding of costings ordering and management of stock Able to work long hours weekends and shift work as part of your management duties. This will include public holidays and weekends.

Required Education:

Grade 12Degree or diploma in Hospitality Management Culinary Arts or a related field preferred

Lead and motivate a team of catering staff Provide training guidance and performance evaluations to ensure a high-performing and cohesive team. Plan and coordinate catering services for a variety of events Collaborate with clients to understand their specific requir...