Chef Pâtissier

As Chef Pâtissier you will lead the pastry kitchen with artistry and precision crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations your work will define the sweet finale of every guests dining journey. With a balance of tradition innovation and flawless execution you will ensure that every dessert tells a story of sophistication and indulgence. 

Your main responsibilities will be:  

• Curate and execute a world-class pastry menu rooted in tradition seasonality and innovation. 
• Lead inspire and train the pastry brigade cultivating a motivated and creative team culture. 
• Collaborate closely with the Executive Chef and senior leadership on menu development and culinary concepts. 
• Oversee all pastry operations including preparation production plating hygiene and compliance with the highest food safety standards. 
• Ensure consistent quality presentation and attention to detail across all pastry offerings. 
• Manage inventory supplier relationships and food cost controls to align with financial and sustainability goals. 
• Create and maintain effective staff rotas to meet business needs while balancing efficiency and excellence. 
• Mentor and develop junior chefs fostering craftsmanship creativity and continuous learning. 
• Represent the pastry kitchen with professionalism engaging with guests when required to enhance their experience. 

Qualifications :

• Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment. 
• Exceptional leadership coaching and organisational skills with the ability to inspire and motivate a team. 
•  Strong business acumen with experience in cost management and supplier partnerships. 
• Creative detail-oriented and passionate about delivering unforgettable guest experiences. 
• Excellent communication skills polished presentation and a commitment to luxury brand standards. 
• Previous experience within a luxury hotel environment working with LQA Forbes 5* or equivalent standards 
• A positive hands-on leader who thrives in a fast-paced refined environment. 
• Fluency in English and Italian required. 

Additional Information :

• A competitive package (base salary and yearly bonus) 

• Medical Insurance integrating Collective Labor Agreement one and extended to the family 

• Ticket Restaurant 

• Annual leave 

• ALL - Heartist Program: Employee benefit card offering discounted rates at all Accor locations and partner venues worldwide. 

• Learning & development: Opportunity to develop your talent and grow within your property and across the world!  

• Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent. 

Remote Work :

No

Employment Type :

Full-time