SPECIFIC RESPONSIBILITIES:
To assist in the preparation of food and snacks.
To keep the kitchen and restaurant areas in a clean and tidy state at all times.
To provide a friendly efficient and hygienic service to all customers.
CLIENT SERVICE:
To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
To be customer focused at all times by being visible during service periods approachable and quick to exceed expectations in fulfilling customer needs.
To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.
PEOPLE:
To treat your team members at location as you would expect to be treated.
To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
HEALTH & SAFETY FOOD SAFETY THE ENVIRONMENT:
To attend food safety health and safety and environmental training courses as required.
To rigorously follow the unit cleaning schedules.
Qualifications :
WE NEED SOMEONE WHO IS:
Additional Information :
Remote Work :
No
Employment Type :
Full-time
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more