Executive Chef
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Job Location:
Monthly Salary:
Posted on:
1 hour ago
Vacancies:
1 Vacancy
Job Summary
The Executive Chef is responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.
The Executive Chef may also be involved in developing new menu items or specials as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests.
KEY ROLES & RESPONSIBILITIES
- To ensure consistency and highest quality in food taste presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food display to the minimum standards of the company.
- Responsible for ensuring smooth and effective communication among the employee.
- Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
- Monitoring and maintaining stock levels required for all services.
- Ensuring that good kitchen practices are maintained by example and by instruction.
- Creating maintaining and enhancing effective working relationships.
- Provide training for all employees on all aspects of the departmental operating procedures.
- Ensure that purchasing receiving and all storage are efficiently handled and that the goods purchased conform to the hotels specification.
Qualifications :
What were looking for...
- 3 years of experience in a similar role
- Passionate and knowledgeable about the food and beverage industry
- Proven leader with a high level of energy and motivation a natural at managing and inspiring others in a way that gets the best out of them.
- Ability to prioritize and adapt to the changing needs of the operation.
- You have a passion for hospitality you inspire an enthusiastic guest-centered approach.
- You are able to easily identify and utilise emerging trends and technology to generate revenue.
- You exhibit a professional attitude diplomacy and an ability to handle difficult situations.
- You get things done independently and skilled at taking decisive action.
Additional Information :
What is in it for you:
- Training & development within an experienced team environment
- Career opportunities within our hotel and/or the Accor Group
- Worldwide Accor Hotel accommodation discounts free on-site car parking yearly free 1 nights accommodation plus more
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality.
Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
