Executive Chef

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at The Knox an urban flagship redefining the Dallas dining landscape. Set within one of the citys most dynamic live-work-play neighborhoods The Knox will serve as the anchor of the community. Featuring four distinctive venuesfrom the Champagne-forward Drawing Room & Terrace to the sultry Fringe Club. The Knox will offer a refined yet inviting all-day dining ecosystem unlike any other in Texas.

This inaugural Executive Chef will bring a world-class culinary pedigree impeccable leadership presence and a creative voice that resonates with authenticity and sophistication. They will define the flavor rhythm and soul of The Knox translating Auberges epicurean design-led and locally inspired philosophy into memorable high-impact dining experiences that establish The Knox as Dallas premier culinary destination.

A strong and inspiring leader this individual will bring the vision discipline and presence needed to guide a talented team and deliver excellence across every venue balancing creativity with consistency and artistry with performance. Their style will reflect both European finesse and fundamentals grounded in classical technique and craftsmanship while celebrating the warmth approachability and community spirit that define Texas hospitality.

PROFESSIONAL BACKGROUND

• Exceptional Culinary Pedigree Graduate of a leading culinary institution and mentored by renowned chefs with experience spanning fine dining luxury hotels and lifestyle-driven restaurants.

• Proven F&B Leadership Successful track record leading acclaimed multi-venue programs known for excellence creativity and operational performance..

• Creative Visionary Distinct culinary point of view with global perspective.

• Texas Influence Deep appreciation for regional ingredients purveyors and the culture of Texas hospitality interpreted through a modern lens.

• Public Presence and  Brand Representation A respected confident personality who can serve as the culinary face of The Knox and Auberge. Visible in media events and community partnerships.

• Culture Champion Builds strong motivated teams through respect collaboration and clear standards of excellence.

• Operational Expertise Skilled in menu engineering cost control sourcing and kitchen systems that align creativity with business results.

LEADERSHIP COMPETENCIES

• Creative Direction Defines the culinary vision and signature identity of The Knox.

• Team Building Recruits develops and retains exceptional talent; fosters a culture of mentorship and craftsmanship.

• Operational Excellence Ensures consistency efficiency and profitability across all culinary venues.

• Innovation and Agility Anticipates trends champions sustainability and adapts to the dynamic Dallas market.

• Guest Experience Leadership Designs every meal and moment around generosity authenticity and the epicurean positioning.

RESPONSIBILITIES 

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family our people always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:

Pre-Opening & Concept Development

• Lead all culinary pre-opening initiatives across The Knoxs venues from kitchen design and team recruitment to menu creation and training.

• Collaborate closely with Auberges culinary leadership and property Food & Beverage Director to translate the epicurean positioning into cohesive elevated menus.

• Curate partnerships with local purveyors farmers and artisans who reflect our commitment to quality sustainability and community connection.

• Establish kitchen systems recipe libraries and presentation standards that reflect Auberges dedication to craftsmanship and detail.

Culinary Operations

• Direct daily kitchen operations across all venues including Drawing Room & Terrace Main Dining Room & Leather Bar The Fringe Club The Pool Bar In-Room Dining and Private Events.

• Maintain excellence in menu engineering cost management sourcing and culinary execution.

• Drive consistency efficiency and profitability while protecting the creative integrity of each outlet.

• Ensure seamless collaboration between culinary beverage and service teams to deliver an integrated guest experience.

Programming & Community Engagement

• Develop seasonal activations tasting events and collaborations that highlight Dallas evolving culinary and creative scene.

• Represent The Knox and Auberge at media community and industry events as a culinary ambassador.

• Partner with Marketing and PR to build awareness and storytelling around The Knoxs culinary identity.

Qualifications :

• Education: Graduate of a leading culinary institution or equivalent professional experience.

• Experience: 10 years of progressive culinary leadership experience including prior Executive Chef roles in luxury hotels private clubs or destination restaurants.

• Proven record of creating and leading multi-venue dining programs that combine artistry with operational performance.

• Deep understanding of European technique and finesse balanced by modern creativity and local sensibility.

• Demonstrated ability to build and mentor high-performing culinary teams that embody Auberges culture of gracious professionalism.

• Strong financial and operational acumen with experience in budgeting cost control and systems management.

• Polished communicator and confident brand representativecomfortable engaging with media guests and partners.

• Deep appreciation for community connection and approachability ensuring the culinary experience resonates with both locals and travelers.

Additional Information :

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

Remote Work :

No

Employment Type :

Full-time