Sous Chef

AccorHotel

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profile Monthly Salary: Not Disclosed
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

As Sous Chef you will oversee the day-to-day culinary operations of Lombardi Restaurant In-Room Dining and Event Catering. Youll ensure exceptional food quality consistent presentation and seamless service while guiding and developing our talented Kitchen team.

  • Oversee culinary operations across all hotel food outlets ensuring quality consistency and efficiency.
  • Support menu development dish creation and seasonal changes.
  • Maintain high standards of food safety HACCP compliance and kitchen hygiene.
  • Lead and develop the brigade through coaching training and performance support.
  • Assist with recruitment rosters labour management and performance reviews.
  • Manage food costs portion control ordering and stock rotation.
  • Engage with guests interact confidently over the pass and assist with service recovery where required.
  • Collaborate effectively with Front of House teams to support an outstanding guest experience.
  • Uphold all brand standards operational procedures and confidentiality expectations.

Qualifications :

You will harness your luxury attitude with humble excellencedistinguished presence and elevated emotional intelligence. Your pride and passion will be complemented by:

  • Previous experience in a senior kitchen role (e.g. Junior Sous / Sous Chef) within a high-quality restaurant or hotel.
  • Strong culinary skills with a passion for delivering exceptional food.
  • Sound understanding of HACCP food safety legislation and kitchen compliance.
  • Proven ability to manage food costs ordering systems and stock control.
  • A natural leader who inspires supports and develops their team.
  • Calm under pressure with the ability to make confident decisions in a fast-paced environment.
  • Strong communication skills and the ability to collaborate across departments.
  • A hands-on positive and solutions-focused approach.
  • Creative flair and a genuine passion for hospitality.

Additional Information :

Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits rewards and development opportunities:

  • We offer competitive pay plus benefits including daily staff meals and dry-cleaned uniform and laundry allowance anniversary stays with F&B credit to enjoy.
  • Receive unparalleled training development and support from Accor leadership training programmes.
  • Discounted Hotel stays food and beverage rates and Spa treatments worldwide - for yourself and for friends and family across our entire network.
  • Be part of a well-established hotel with a strong reputation for providing exceptional service.
  • Ongoing reward and recognition incentives and awards.
  • Opportunities for further development and worldwide career progression within Accor.
  • Refer a friend incentive
  • Supportive and friendly working environment.
  • EAP well-being and mental health supports available progressive policies including 12 weeks paid parental leave and rainbow inclusive policies and practices.
  • Take part in social activities and community involvement initiatives through the year.

 

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.

 

Permanent position 40 hours guaranteed changeable roster including weekend and public holiday shifts $75000 per annum.


Remote Work :

No


Employment Type :

Full-time

As Sous Chef you will oversee the day-to-day culinary operations of Lombardi Restaurant In-Room Dining and Event Catering. Youll ensure exceptional food quality consistent presentation and seamless service while guiding and developing our talented Kitchen team.Oversee culinary operations across all ...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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