Industry: NGO
Job Summary:
Deliver high-quality theoretical and practical training in food production ensuring students gain strong technical skills food safety knowledge and professional behavior.
Main Responsibilities:
Training & Teaching
-
Deliver theory and practical lessons following the curriculum.
-
Use student-centered teaching methods and assess student progress.
-
Ensure proper hygiene safety and kitchen discipline.
-
Support student internships placement and follow-up after graduation.
-
Participate in student recruitment and provide guidance to struggling learners.
Kitchen Operations
-
Supervise and coach students during practical sessions.
-
Maintain hygiene standards kitchen equipment and inventory.
-
Ensure food safety procedures are followed at all times.
Administration
-
Maintain attendance records in the system.
-
Participate in meetings and support annual budget planning.
-
Manage purchase requests and training-related documentation.
Job Requirements
-
Bachelors Degree in Tourism Hospitality or related field.
-
1-2 years of professional kitchen/food production experience.
-
Teaching or pedagogical experience is a plus.
-
Good communication planning and organizational skills.
-
Basic MS Office and English proficiency.
-
Knowledge of food safety standards; strong customer service mindset.
Industry: NGOJob Summary: Deliver high-quality theoretical and practical training in food production ensuring students gain strong technical skills food safety knowledge and professional behavior.Main Responsibilities: Training & Teaching Deliver theory and practical lessons following the curricu...
Industry: NGO
Job Summary:
Deliver high-quality theoretical and practical training in food production ensuring students gain strong technical skills food safety knowledge and professional behavior.
Main Responsibilities:
Training & Teaching
-
Deliver theory and practical lessons following the curriculum.
-
Use student-centered teaching methods and assess student progress.
-
Ensure proper hygiene safety and kitchen discipline.
-
Support student internships placement and follow-up after graduation.
-
Participate in student recruitment and provide guidance to struggling learners.
Kitchen Operations
-
Supervise and coach students during practical sessions.
-
Maintain hygiene standards kitchen equipment and inventory.
-
Ensure food safety procedures are followed at all times.
Administration
-
Maintain attendance records in the system.
-
Participate in meetings and support annual budget planning.
-
Manage purchase requests and training-related documentation.
Job Requirements
-
Bachelors Degree in Tourism Hospitality or related field.
-
1-2 years of professional kitchen/food production experience.
-
Teaching or pedagogical experience is a plus.
-
Good communication planning and organizational skills.
-
Basic MS Office and English proficiency.
-
Knowledge of food safety standards; strong customer service mindset.
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